@chefdaveveganjourney: VEGAN CHOCOLATE PUDDING – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 4 jam Masa memasak : 15 minit Hidangan: 3-4 pax Resipi Bahan puding: 500g susu plant based 100g gula 7g agar-agar 150g dark chocolate vegan 2-3 titik perisa esen vanilla 1 sudu besar serbuk koko Bahan sos : 1 cawan susu plant based 1 sudu besar tepung jagung 1 ½ sudu besar gula Sedikit esen vanilla Hiasan: 2 biji Strawberi Cara memasak : 1 Sediakan satu periuk, masukkan kesemua bahan puding diatas dan kacau sebati. 2 Kemudian baru buka api. Kacau sentiasa sehingga mendidih. 3 Tutup api dan tapis ke dalam mangkuk.ketepikan dan biarkan ia sejuk kemudian letak di dalam peti sejuk. 4 Untuk sos, sediakan periuk, masukkan kesemua bahan sos. Buka api kecil dan kacau sehingga pekat. Pindahkan ke dalam mangkuk dan biarkan ia sejuk. 5 Selepas beberapa jam, boleh keluarkan puding daripada mangkuk dan letakkan di pinggan. 6 Kemudian tuangkan sos dan letak sedikit hirisan strawberi. Sedia untuk dimakan. Preparation time: 4 hours Cooking time: 15 minutes Servings: 3-4 pax Recipe Pudding ingredients: 500g plant-based milk 100g sugar 7g agar-agar powder 150g vegan dark chocolate 2-3 drops vanilla essence 1 tbsp cocoa powder Sauce ingredients: 1 cup plant-based milk 1 tbsp cornstarch 1 ½ tbsp sugar A little vanilla essence Garnishing: 2 strawberries Cooking method : 1 Prepare a pot, add all the above pudding ingredients and stir well. 2 Then just turn on the fire. Stir constantly until boiling. 3 Turn off the heat and strain into a bowl. set aside and let it cool then put it in the fridge. 4 For the sauce, prepare a pot, add all the sauce ingredients. Turn on small fire and stir until thickened. Transfer to a bowl and let it cool. 5 After a few hours, you can remove the pudding from the bowl and put it on a plate. 6 Then pour the sauce and put some strawberry slices. Ready to eat

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Saturday 18 February 2023 04:22:31 GMT