@livefirerepublic: The most incredible freshly-harvested, stuffed and smoked Caribbean Snapper over live fire!! To start, ignite an industrial grade blow torch and light up a pile of @Kingsford charcoal briquettes. Once glowing and just ashed over, push the embers to one side of the grill and toss in a handful of oak wood chips. Dampen the vents and set to 325 degrees. Prepare the fish by gently scoring the filets, drizzle in a buttery olive oil, then season aggressively with @WeberSeasonings Classic Grill rub. Load the cavity with seasonal aromatics such as leeks, tangerine, red onion and plenty of fresh herbs, then rest the fish atop the indirectly heated grill grates to slowly smoke and elevate to temperature. Baste intermittently with a fragrant basil oil and remove from heat at 140 degrees of tender, flake from the bone perfection. Plate simply, garnish with fresh herbs and don’t forget the very best bites are those cheeks, collar meat and wings! Stay hungry my friends. -Cheers, David #fy #foryou #feastofsevenfishes #Recipe #videorecipe #healthyrecipe #bbqfish #seafood #pescatarian #grilledfish #smokedfish #outdoorcooking #firecooking #livefirerepublic

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Saturday 18 February 2023 07:15:04 GMT