This is the best and easiest carrot cake ever. Carrot cake is one of my favorite cakes. I was introduced to carrot cake when I first came to Canada as it’s really uncommon to make cakes out of carrots/zucchini/bananas in Bulgaria (my dad always gives me a weird look when I make them), but immediately fell in love when he tasted them. Making cakes out of veggies has been one of the biggest loves of my life and these are the type of recipes I lean to when I want a delicious dessert with coffee. This cake is so simple and requires minimal effort. If you can mix a few ingredients in a bowl, you are capable of making carrot cake! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Carrot Cake: 2 large eggs ½ cup granulated sugar (110 grams) 1 teaspoon pure vanilla extract or vanilla bean paste (5 ml) ½ cup milk (100 ml) ½ cup avocado oil or any neutral oil (100ml) 2 large grated carrots (170 grams) 1 + ⅓ cup all-purpose flour (180 grams) 2.5 teaspoons baking powder (11 grams) 2 teaspoons ground cinnamon to taste (5 grams) ⅛ teaspoon ground nutmeg optional 1/2-1 cup whole walnuts to taste (crushed when adding in) optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cream Cheese Icing: ½ cup softened cream cheese (4 oz) ¼ cup softened butter (60g) ½ teaspoon pure vanilla extract 1 cup powdered sugar (120g) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing CARROT CAKE and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #carrotcake #carrotcakerecipe - @themodernnonna