@bonappetitmag: Even in a pastry case full of stunners, the perfectly-swirled, almond-studded #semla La Cabra in New York’s East Village stands out. Traditionally eaten ahead of Fat Tuesday, pastry sous chef Rachel Lowery showed us how the bakery’s take on the Swedish treat comes together 🎥 Cortney Ewonus #nycbakery #nycrestaurants #fattuesday #semlor

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Saturday 18 February 2023 18:06:26 GMT

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Ivar :

Hurts in swedish! No jam in a samla. Please!

2023-02-18 18:14:20

Savannah’s Candy Kitchen :

Omg 😍

2023-02-18 18:24:43

ناضل :

That’s not a Swedish semla people! Not even close!

2023-02-27 12:45:14

Hello951010 :

Delicious!

2023-03-28 21:38:20

Soup with Abby :

Adding to my list!

2023-02-20 00:04:39

Burken :

Vafan håller ni på med?

2023-02-20 06:57:36

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Bon Appétit Magazine

Open In TikTok:

Region: US

Saturday 18 February 2023 18:06:26 GMT

Music

Download

Comments

Ivar :

Hurts in swedish! No jam in a samla. Please!

Savannah’s Candy Kitchen :

Omg 😍

ناضل :

That’s not a Swedish semla people! Not even close!

Hello951010 :

Delicious!

Soup with Abby :

Adding to my list!

Burken :

Vafan håller ni på med?

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