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@i5_2.m: #كسبلوررررررررر

الـــقرم الـمـصـاريـر 📆
الـــقرم الـمـصـاريـر 📆
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Saturday 18 February 2023 20:21:40 GMT
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Koussa b laban-Zucchini in yogurt🤤🙌🏻 كوسا باللبن Ingredients🥄: 40 Lebanese Zucchini,cored -Stuffing: 400g lamb mince 2 cups medium grain rice,rinsed & drained 1 cup pine nuts toasted in 1 1/2 tbs ghee 1 tsp Lebanese 7 spices Salt to season. -Yogurt Sauce : 5 L Goat yogurt 3 tbs cornstarch 1 tbs ghee 12 garlic cloves,crushed 1 tbs dry mint .🍃 Method👩🏻‍🍳: 1:Core (remove the zucchini flesh),wash them and set aside to dry. Make the stuffing mixture: 2:In a bowl add the minced meat,rice,toasted pine nuts,7 spices and salt.Let the ghee to cool down a little bit.Use your hands & mix the stuffing ingredients really well. 3:Start stuffing each cored zucchini with the rice mixture until you reach 3/4 to its opening leave approximately 1/5 cm (Be careful not to overstuff them because the rice will be expand as it’s cooked). 4:Bring a large pot of water to a boil over high heat(water should almost cover the zucchini).Add the stuffed zucchinis,cover up and let it simmer for about 20 minutes or until the zucchinis are half cooked. Meanwhile make the yogurt sauce: 5:In a large pot add the goat yogurt,cornstarch and whisk together for a few seconds until the cornstarch completely dissolve.Place over medium-high heat and keep whisking in one direction for about 18-20 minutes until it reaches a boil . 6:Once zucchinis are ready,gently drain out the water,and slowly add them into the yogurt sauce. and keep simmering (uncovered)for about 23 minutes over medium-low heat. 7:In a small pan add 1 tbs ghee,crushed garlic + mint and let it sizzle for a couple minutes.Add this to the stuffed zucchini and yoghurt,season with salt.Stir and allow to cook for another 8 minutes on low heat. Sahten♥️ Much love🤍 Ryaan🕊️. المكونات: ٤٠ حبة كوسا ،منظفة و محفورة مكونات الحشوة 🥄: ٤٠٠ غرام لحمة مفرومة ٢ كوب ارز مصري،مغسول و مصفى ١ كوب صنوبر + ١/٢ ١ ملعقة طعام سمنة ١ ملعقة صغيرة ٧ بهارات ملح حسب الذوق. مكونات خليط اللبن :🥄 ٥ ليتر لبن ماعز ٣ ملاعق كبيرة نشا ١ ملعقة كبيرة سمنة ١٢ حص ثوم ،مهروس ١ ملعقة كبيرة نعنع يابس .
Koussa b laban-Zucchini in yogurt🤤🙌🏻 كوسا باللبن Ingredients🥄: 40 Lebanese Zucchini,cored -Stuffing: 400g lamb mince 2 cups medium grain rice,rinsed & drained 1 cup pine nuts toasted in 1 1/2 tbs ghee 1 tsp Lebanese 7 spices Salt to season. -Yogurt Sauce : 5 L Goat yogurt 3 tbs cornstarch 1 tbs ghee 12 garlic cloves,crushed 1 tbs dry mint .🍃 Method👩🏻‍🍳: 1:Core (remove the zucchini flesh),wash them and set aside to dry. Make the stuffing mixture: 2:In a bowl add the minced meat,rice,toasted pine nuts,7 spices and salt.Let the ghee to cool down a little bit.Use your hands & mix the stuffing ingredients really well. 3:Start stuffing each cored zucchini with the rice mixture until you reach 3/4 to its opening leave approximately 1/5 cm (Be careful not to overstuff them because the rice will be expand as it’s cooked). 4:Bring a large pot of water to a boil over high heat(water should almost cover the zucchini).Add the stuffed zucchinis,cover up and let it simmer for about 20 minutes or until the zucchinis are half cooked. Meanwhile make the yogurt sauce: 5:In a large pot add the goat yogurt,cornstarch and whisk together for a few seconds until the cornstarch completely dissolve.Place over medium-high heat and keep whisking in one direction for about 18-20 minutes until it reaches a boil . 6:Once zucchinis are ready,gently drain out the water,and slowly add them into the yogurt sauce. and keep simmering (uncovered)for about 23 minutes over medium-low heat. 7:In a small pan add 1 tbs ghee,crushed garlic + mint and let it sizzle for a couple minutes.Add this to the stuffed zucchini and yoghurt,season with salt.Stir and allow to cook for another 8 minutes on low heat. Sahten♥️ Much love🤍 Ryaan🕊️. المكونات: ٤٠ حبة كوسا ،منظفة و محفورة مكونات الحشوة 🥄: ٤٠٠ غرام لحمة مفرومة ٢ كوب ارز مصري،مغسول و مصفى ١ كوب صنوبر + ١/٢ ١ ملعقة طعام سمنة ١ ملعقة صغيرة ٧ بهارات ملح حسب الذوق. مكونات خليط اللبن :🥄 ٥ ليتر لبن ماعز ٣ ملاعق كبيرة نشا ١ ملعقة كبيرة سمنة ١٢ حص ثوم ،مهروس ١ ملعقة كبيرة نعنع يابس .

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