@meat_with: SMOKED SHORT RIBS 💨💨💨 EAT or PASS⁉️ tag a friend to eat this with ➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with ➖➖➖➖➖➖➖➖ . Low and slow smoked inside my BGE till internal temp 75C/167F. Than Wrap it in a two layers of butcher paper till internal temp 95C/203F. Cooked to perfection with my @MEATER ThermoMEATER BLOCK (LINK IN BIO). Two more hours rest inside a thermo box. . It is important to moisten the meat with a spritz or brush with any liquid Every half hour - Beer / natural juice / wine or just water with spices that you cooked a bit. . This method enables to get the good smoked flavors, while preserving the juiciness of the meat and the curvature of all flavors together, while continuing low and slow cooking under a foil cover but finally crispings finish!!! . . . . . ##paleo##keto##recipes##eeeeeats##ribeye##picanha##argentina##אוכל##בשר##shortribs##steak##parrilla
