1. Home
  2. Detail

@michael.quintock: Good time #singledad #lifeofdaddy #quikstik

Michael.Quintock
Michael.Quintock
Open In TikTok:
Region: US
Saturday 18 February 2023 21:57:13 GMT
77036
9356
136
3

Music

Download

No Watermark .mp4 (10.62MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

michael.quintock
Michael.Quintock :
Momma looking like “there’s something about Mary” 😂😂😂😂
2023-02-18 22:22:14
78
iowagirl.denise
Iowagirl.denise🧦 :
made granny's day...tears of joy for sure 🩷🩷🩷🩷🩷
2023-02-18 22:42:51
18
italiansweetdream
Kathy Peifer :
We grandmas love photos on anything
2023-02-18 22:16:04
13
crystalquinton
Crystal Quinton :
awe I knew she would cry
2023-02-18 23:03:25
9
funhappiness546
Jess :
How’s your beautiful mum doing? Hope she well. Xx
2023-02-18 22:09:09
5
e.marie11
Erica Marie Young :
I miss seeing her 🥺 but I totally get it!
2023-02-19 03:49:35
5
mama__.23
Mama_23 :
Is this your mom? You guys really resemble each other. 🥰
2023-02-18 23:56:19
4
jalyson22
jalyson22 :
the picture at the end 🥰 you can tell it definitely brightened her day 💜
2023-02-19 02:01:49
2
_sam..antha
Samantha_Forrester :
I knew she would cry ❤️She's a wonderful, amazing, loving momma and grandma!!
2023-02-19 01:52:40
2
thomaspartyofsix
thomaspartyofsix :
If given the opportunity would you adopt the little one you have been fostering?
2023-02-19 01:46:04
1
carlie_rose95
Carlie :
I can’t believe how big Alesia is getting ❤️
2023-02-18 22:11:45
1
chellecat0
Chelle :
Such a beautiful thing to see🥺🥰🥰
2023-02-20 15:51:41
1
nyc_mexirican
nyc_mexirican :
Hug Grandma! She got so emotional seeing that tumbler
2023-02-19 04:31:02
1
wildnonnaof3
WildNonna :
I know your super busy, but was wondering when my tumbler would be coming?
2023-02-19 06:23:07
1
daniellemarie201
Danielle Marie :
Seeing her get so emotional over a tumbler shows her LOVE FOR YOU & ALL YOUR BABIES FOSTERS OR NOT 🥰🥰🥰
2023-02-21 03:17:15
1
sandrakaycope
sandrakaycope :
awe, your momma has such a kind soul.🥰I wish I could have been with my momma so much more before she passed. celebrate these moments abd take picture
2023-02-18 22:30:36
1
partygurl_18
partygurl_18 :
Are u planning on adopting
2023-02-18 23:29:52
1
totally_debra
DebraJean :
Was just thinking about her today! Precious!
2023-02-18 23:09:13
1
jennescoto
Jval :
AWEEE SHE IS SO SWEET. GOD BLESS HER🥰🥰
2023-02-18 22:09:01
1
mandi_523
Mandi :
what was on it?
2023-02-18 22:28:27
1
lizzylizard9292
LizzyLizard9292 :
Do you do custom orders?
2023-02-18 22:58:00
1
lisapopewillcott
Lisa Pope-Willcott :
Absolutely precious. And the song😭
2023-02-22 18:20:14
1
tcarriec
Mimi :
My gosh how she’s growing
2023-02-18 22:39:50
0
ndtaralee
Tara L :
Love this
2023-02-18 22:32:16
0
meggieky86
🦋 Meggie 🦋 :
🥰 How precious
2023-02-18 22:34:39
0
To see more videos from user @michael.quintock, please go to the Tikwm homepage.

Other Videos

Hỏi vớ hỏi vẩn 😅#longvu2002 #freefire
Hỏi vớ hỏi vẩn 😅#longvu2002 #freefire
คำที่เกินจะกล่าว 🌳🍃⛰️🫶🏻 #วิวธรรมชาติสวยๆ #สตอรี่ธรรมชาติ #ภูเขาสวยๆ
คำที่เกินจะกล่าว 🌳🍃⛰️🫶🏻 #วิวธรรมชาติสวยๆ #สตอรี่ธรรมชาติ #ภูเขาสวยๆ
funny🤣😂😂@aftabkhan_79 @mrmusaibmodel #tiktok__india #bangaloreurdu #bangaloreentertainers #viral #team27 #foryoupage @tiktok_india
funny🤣😂😂@aftabkhan_79 @mrmusaibmodel #tiktok__india #bangaloreurdu #bangaloreentertainers #viral #team27 #foryoupage @tiktok_india
Đã cẩn thận cắt tóc từ tháng 10 để đến tết là vừa đủ dài đẹp nma còn 1 tháng nữa tết rồi tóc t vẫn như này
Đã cẩn thận cắt tóc từ tháng 10 để đến tết là vừa đủ dài đẹp nma còn 1 tháng nữa tết rồi tóc t vẫn như này
Hãy kể tên 1 tựa game mà bạn thích nhất me: #freefire #longvu2002 #xuhuongtiktok
Hãy kể tên 1 tựa game mà bạn thích nhất me: #freefire #longvu2002 #xuhuongtiktok
#ICCAExplains Understanding Traditional Japanese Sushi with Chef Kumi In this quick lesson, Chef Kumi deep-dives into the foundations of six types of traditional Japanese sushi: Makizushi, Uramaki, Sashimi, Nigiri, Temaki, and Chirashi Sushi. Each sushi holds a significant and unique place in Japanese cuisine, from the classic rolled Maki to the delicate hand-pressed Nigiri and the beautifully arranged Chirashi Sushi. Sushi's origins date back over 1,000 years, evolving from a method of preserving fish in fermented rice to the refined and sophisticated cuisine we know today. By the Edo period (between 1603 and 1868), sushi had transformed into an early form of fast food in bustling Tokyo, thanks to the introduction of vinegared rice, which replaced the fermentation process and allowed for quicker preparation. Chef Kumi highlights the components needed to compose each sushi type and the cultural significance behind them. In Japanese culture, the presentation of food holds deep symbolism. These elements are essential for creating sushi that is both flavourful and visually appealing. Sushi is an embodiment of this cultural value, with its emphasis on balance, harmony, and simplicity. The arrangement of colours, textures, and shapes on the plate is carefully considered to enhance the dining experience and pay respect to the natural beauty of the ingredients. Chef Kumi invites us to gain a deeper understanding of the craft of sushi and why sushi is more than just a meal—it’s an art form rooted in centuries of tradition. We hope this video has expanded your knowledge and appreciation for your favourite dish and that you’ve learned something new to savour the next time you enjoy sushi. #ICCADubai #ICCALearnings #ICCAChefKumi #ICCACulinaryExcellence #ICCADiversityAndCulture #JapaneseCuisine #JapaneseSushi #Sushi #SushiInformation
#ICCAExplains Understanding Traditional Japanese Sushi with Chef Kumi In this quick lesson, Chef Kumi deep-dives into the foundations of six types of traditional Japanese sushi: Makizushi, Uramaki, Sashimi, Nigiri, Temaki, and Chirashi Sushi. Each sushi holds a significant and unique place in Japanese cuisine, from the classic rolled Maki to the delicate hand-pressed Nigiri and the beautifully arranged Chirashi Sushi. Sushi's origins date back over 1,000 years, evolving from a method of preserving fish in fermented rice to the refined and sophisticated cuisine we know today. By the Edo period (between 1603 and 1868), sushi had transformed into an early form of fast food in bustling Tokyo, thanks to the introduction of vinegared rice, which replaced the fermentation process and allowed for quicker preparation. Chef Kumi highlights the components needed to compose each sushi type and the cultural significance behind them. In Japanese culture, the presentation of food holds deep symbolism. These elements are essential for creating sushi that is both flavourful and visually appealing. Sushi is an embodiment of this cultural value, with its emphasis on balance, harmony, and simplicity. The arrangement of colours, textures, and shapes on the plate is carefully considered to enhance the dining experience and pay respect to the natural beauty of the ingredients. Chef Kumi invites us to gain a deeper understanding of the craft of sushi and why sushi is more than just a meal—it’s an art form rooted in centuries of tradition. We hope this video has expanded your knowledge and appreciation for your favourite dish and that you’ve learned something new to savour the next time you enjoy sushi. #ICCADubai #ICCALearnings #ICCAChefKumi #ICCACulinaryExcellence #ICCADiversityAndCulture #JapaneseCuisine #JapaneseSushi #Sushi #SushiInformation

About

Legal