@iputsununu06: yaze yanethalente nayi ingane

Iputsununu06
Iputsununu06
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Region: ZA
Sunday 19 February 2023 08:12:31 GMT
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danohjobe
DannohJobe :
I end up crying 🥰
2023-02-20 17:21:37
1
thollamthiyane
Tholla Mthiyane💗❤💓💞💕 :
Ukhule mfana wam uphethe izindaba ezinkuluu umncane ungathi amadlozi akini engakwembatha nomveo kuqala akukhusele ufunde ube nekusada elihle 🙏🙏🙏🙏
2023-02-26 08:04:10
0
user348nomfundomavimbela
Nomfundo Mavimbela :
🥰🥰🥰
2023-02-19 19:35:09
0
makameloe
NT⭕MBI Y⭕MFANA👌 :
😻😻
2023-02-19 21:48:39
0
mambatha105
mambatha105 :
🥰🥰🥰
2023-02-20 11:57:35
0
nellyphewa89
NELLY PHERWAR :
Munu wakhe 🥰🥰🥰🥰
2023-02-19 15:34:35
0
nozzyemmahsibanda
nozzyemmahsibanda :
❤❤❤
2023-02-21 00:43:03
0
ingilozikashamenim3
ingilozikashamenim3 :
Zulu uyesabeka 🙌🙌👌🔥.
2023-02-21 08:09:58
0
rockzinoh
Isililo sama'Ex :
🥰🥰🥰
2023-02-21 14:48:37
0
zakithinhlapho
zakithi :
🥰🥰🥰
2023-02-23 16:46:41
0
foxhounds6
Lwandle :
Uphi Misizulu
2023-02-25 14:54:56
0
user8413296788729
bongimasilela 01 :
🥰🥰
2023-02-26 06:47:34
0
mamaanathi123
Futhi_Majozi Myeza❤ :
🥰🥰
2023-02-19 11:55:07
0
user2337352998001
Futhi😚 :
😍😍🥰🥰😘YIlililili😊
2023-02-26 10:58:56
0
thobelanu
GCINILE ZULU :
🥺🥺🥺 Aiybo yaze yane talente ingan
2023-02-26 14:01:56
0
manyisa.com
MR Love 💕 💕💕 :
hey nana huwA huwaaaa
2023-02-28 13:03:57
0
mthobisingubo1
Mthobisi Ngubo83 :
ayi hlula kwamina lengane ngibonga zandla kothisha
2023-03-01 23:06:51
0
nqobani_marvin
Marvin :
Shaya boy🥹🥳 ungowasOphongolo ke wena😋❤️🙌🏾
2023-03-04 20:51:00
0
nkinsela_yase_nn
NKINSELA_YASE_NN :
❤❤❤
2023-03-05 14:51:48
0
manzini444
user1932250831692 :
🥰
2023-03-06 07:04:06
0
buthelezi31
malungi :
❤❤❤
2023-03-09 18:55:23
0
loongelour0404
Lungelo_Radebe0404 :
haweeeee😭😭😭😭😭😭❤
2023-03-11 19:01:24
0
thulisiledladla53
Thulisile Dladla533 :
❤❤❤❤❤❤❤❤👌❤👌
2023-03-12 06:56:17
0
user275517340378
user275517340378 :
sibonge Bandile mfwanwami ❤❤🙏🏻
2023-03-26 20:57:44
0
magutshwaaaa1
magutshwa :
🥰🥰🥰
2023-03-30 15:58:03
0
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Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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