@mechanizator23: #фенд #минскийтракторныйзавод #механизаторысила💪🏻колхоз #мтз_белорус #кировец #мтз82😈 #ростельмашь2375

Жека
Жека
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Region: BY
Sunday 19 February 2023 16:24:07 GMT
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roman.druck
Roman Druck :
FEND класс🥰🥰🥰🥰🥰
2023-02-19 18:10:40
4
user2296788705311
rrrrr :
ема на ура кидает, не то что наши мтзшки
2023-02-25 18:06:34
3
dima_2535_
Дима :
мощь 😈💪🔥
2023-02-20 02:25:35
1
user3643125092601
Валентин :
Шо забороновано....!!! 👍💥
2023-02-20 13:17:21
1
user7438083650041
user7438083650041 :
плуг класний
2023-02-20 13:44:36
1
dy7rw84wq8ie
dy7rw84wq8ie :
гарно
2023-02-20 15:20:39
1
wazza20211
wazza20211 :
beautiful
2023-02-20 23:00:42
1
lesha07
НИКИТИЧ :
в зап Казахстан там надо испытывать технику
2023-02-21 15:18:22
1
a_emilbekov
😎Ali😎 :
👍👍👍
2023-02-21 18:31:56
1
radekpaczesny
radekpaczesny :
dawaj na gliny i iły cwaniak piasek
2023-02-20 17:04:48
0
dimka783
Dima :
та в нас поле футбольне коли тількі зробили кривіше ніж це після оранкі так рівно стелить
2023-02-21 17:42:22
0
andrii4ikkkk
@andrii4ikkkk :
як по масму
2023-02-22 13:34:41
0
andrii4ikkkk
@andrii4ikkkk :
гарно оре хлопчики
2023-02-22 13:35:00
0
_ifitfeelsgooddoit1
JwS :
nice , really nice
2023-02-23 09:26:34
0
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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