@eatwitzo: One pan Chicken and Rice #eatwitzo #chicken #rice Full ingredient list: 4-5 boneless chicken thighs 1 cup rice 2 cups chicken broth 1/4-1/2 cup frozen vegetables (carrots/peas) 1/4 cup diced onion 4 garlic cloves minced 2-3 tsp garlic powder 2-3 tsp onion powder 2-3 tsp smoked paprika 2-3 tsp black pepper 2 tsp turmeric 2 tsp salt For teriyaki glaze: 1/2 cup soy sauce 1/2 cup mirin 1/2 cup brown sugar 1 tbsp corn starch (mixed in water) 1 tbsp ginger paste 1/2 tbsp garlic paste (Cook on medium-low until sauce thickens) Recipe directions: In a small saucepan/pot combine all ingredients for teriyaki glaze and cook on low until the sauce thickens. Add water if the sauce is too thick. Season chicken thighs and sear for a couple minutes on each side. In the same pan add butter, onions, garlic, and rice. Toast and season. Add in the chicken broth, mix together, add the chicken and reduce the heat to low-medium. Cook for about 20 minutes until the rice is tender and fully cooked. Top with the teriyaki glaze and enjoy!

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Monday 20 February 2023 00:04:16 GMT