Living Our American Dream
Region: US
Monday 20 February 2023 03:02:23 GMT
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marycryer3068 :
how much syrup do you get from one drum?
2023-02-20 20:15:13
23
802teach :
Vermont here…. Looks really thin for syrup. Temp is o e consideration but you should be checking for the syrup to come off scoop in sheets.
2023-02-20 15:07:08
13
Ikigaiii :
So efficient omg. Love the way you created the equipment 😂
2023-02-22 11:43:29
17
cjf3533 :
we tapped our trees for the first time yesterday...can't wait
2023-02-20 04:01:24
7
Toasted Taco :
Fresh Syrup 😩
2023-02-20 03:15:03
2
Dr.meatbeard :
Looks like a great setup
2023-02-20 03:38:01
2
Mads🐆🍸✨🍒 :
🥰🥰
2023-02-20 03:13:26
2
Person-Woman-Man-Camera-TV :
I love hearing “Let’s cook” when I’m in Vermont
2023-02-20 16:18:55
2
JPW 🇺🇸 :
Need to use reverse osmosis🤪
2023-02-22 02:09:23
2
O C :
use a hydrometer don't count on 219 being done syrup is done when it is 7 degrees above boiling point of water boiling point of water changes
2023-02-23 17:12:06
2
DC :
Cool.
2023-02-24 02:29:25
2
Capt Rusty Griffin :
What are you rinsing with? Can you show a video of that?
2023-02-20 04:01:23
1
Welch’s Cane Syrup :
What are you using for your “Final Filter?”
2023-02-20 11:03:58
1
bigboyal84 :
What kind of blower do you have on the hood?
2023-03-11 16:36:41
0
Kaleb Green :
it is my recommendation that you purchase a hydrometer to check the brix syrup needs to be 67 brix. the 219 will not yield true syrup
2023-03-12 11:15:47
0
Ray Ernewein :
That’s not syrup u took off. Too runny.
2023-03-14 22:51:27
0
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