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@imranhayat39: #answer to @mxarrmy مینوں ساری دنیا توں چنگی میری ماں لگدی اے 🤲😔🥰#MUHAMMAD ﷺ #islamicvideo#tiktokislove#imranhayat39#tiktokshortfilm#bulandpakistan#viralvideo#ALLAHHOO#kurkurejhatpatjugaar#khelegapakistan#safertogether#BookTok#pakistanfootball#foryou#Grow#trendingvideo#1MillionAudition#foryoupage#AyeMausam#fypシ

imranhayat39
imranhayat39
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Region: PK
Monday 20 February 2023 09:46:26 GMT
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Comments

faiz__writes265
faiz Malik :
beshak 🥺🥺
2023-02-20 15:28:52
36
anmolpunchi2
anmolpunchi47 :
Beshak 🥰MashaAllah so beautiful video 👌👍
2023-02-21 13:13:27
21
mhassan_writes
Mhassan Abro :
thanks for your help 🤝
2023-02-20 10:07:40
21
spend007
M DANISH MASOON :
nice 👍
2023-03-02 05:11:11
17
user1415581599542
❤️Haniya khan❤️ :
🥰👌🥰👌🥰👌🥰👌
2023-02-20 11:32:59
16
ammar_writes381
Ammar Hayat :
🥰🥰🥰
2023-02-20 13:59:51
16
safeerhussain_writes
Safeer Hussain :
😔😔
2023-02-20 11:38:48
15
silversilent3
Silver silent 🖤 :
beshaq I love you Ami Jan 🥰🥰🥰🥰
2023-03-03 00:46:28
15
binta_zahra2
bintaa_Zahra :
😔
2023-03-02 05:35:28
15
shahazdjutt786
shahzad 9311 :
🥰🥰🥰
2023-02-20 17:25:56
13
aqeelahmedaqeela8
aqeelahmedaqeela8 :
🥰🥰🥰🥰🥰
2023-02-20 18:07:50
13
kinzafatima219
Kinzafatima219 :
Byshak🥰 boht khub👌
2023-02-20 11:17:51
12
shabirjuman
shabirjuman12 :
🥰🥰🥰🥰
2023-02-22 17:59:31
12
shoaibmemon305
Shoaib Memon :
MashaAllah ❤️
2023-02-20 15:21:07
10
mirzashehzad32
Mirza :
Mashallah
2023-02-20 17:06:36
10
mhassan_writes
Mhassan Abro :
ماشاءاللہ بہت ہی خوب جناب
2023-02-20 10:04:36
10
ammar_writes381
Ammar Hayat :
😳😳
2023-02-20 13:59:48
10
miss786_official
Muslim girl💕 :
بےشک🥰
2023-02-20 20:06:46
9
mahnoorkha753
Mahnoor Khan :
🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2023-02-21 04:03:03
9
muhammadhashim6232
Hashim😢 :
very nice 🥰🥰🥰🥰🥰🥰
2023-03-03 03:59:15
8
raniach7580
@Raniach850pti :
🥰🥰🥰🥰🥰🥰
2023-03-03 03:14:43
8
nomanshah7464
Noman Shah :
nice 🥰🥰🥰🥰
2023-03-02 18:36:51
8
m.naveed387
Muhammad Naveed :
🥰🥰🥰
2023-03-03 05:52:06
8
asdullah411
?? :
🥰🥰🥰
2023-03-03 04:12:21
7
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RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people
RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people
nǐ hǎo 🪭 #19
nǐ hǎo 🪭 #19
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Learn Daily Use English Sentences 🔥 #learnenglish #LearnOnTikTok #spokenenglish #speakenglish #dailyuseenglish #hinditoenglish #englishconversation #commonenglishphrases #dailyusesentences #urdutoenglish #punjabitoenglish

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