@sarahsveganrecipes: STICKY SESAME TOFU BITES 💥 1 block of firm tofu 1 tbsp soy sauce/tamari 1 tbsp sesame oil 50g panko breadcrumbs 2 tbsp sesame seeds 1 tsp garlic granules 1/2 tsp salt 100ml unsweetened soy milk For the sesame glaze: 1 tbsp soy sauce 1 tbsp sesame oil 2 tbsp maple syrup 2 tsp rice wine vinegar Sriracha mayo (optional): 3 tbsp vegan mayo 3 tsp sriracha Tear the tofu into bite-sized chunks and put them into a shallow bowl. Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated. Put the soy milk into a bowl. In another bowl, mix together the panko breadcrumbs. Sesame seeds, garlic granules and salt. Dip the tofu pieces into the soy milk first, and then into the breadcrumbs. Gently turn them round in the breadcrumb bowl until fully coated. Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10-15 minutes or until crispy and golden. Meanwhile, whisk together the ingredients for the sesame glaze. Put the crispy tofu into a shallow bowl and pour over the sesame glaze. Gently toss the tofu around in the glaze. Serve with the sriracha mayo to dip and enjoy! #vegan #tofu #crispytofu #airfryertofu #airfryerrecipe #veganrecipe #veganrecipes #easyvegan #veganfoodshare #veganfood

Sarah’s Vegan Recipes

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Monday 20 February 2023 19:12:30 GMT