jaketalksfood
Region: US
Monday 20 February 2023 19:37:18 GMT
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liked your comment :
oh wow I like this. I feel I lost touch since covid on restaurant talk
2023-02-20 20:23:52
7
aaronkkww :
But yeah, I feel that the first months are usually when restaurants are still shaky.
2023-02-20 19:46:46
4
aaronkkww :
I think the le select dispute is interesting. Had it and I enjoyed it
2023-02-20 19:42:20
1
tom.cat :
Love this content!
2023-02-20 20:11:12
1
DickSwett :
Woah I’m early… great video!
2023-02-20 19:39:55
1
souschefflinnman :
love these :3
2023-02-20 20:40:55
1
Ben Popkin :
We still need to have a respectful conversation about your butter take.
2023-02-23 21:28:30
0
Gusteli :
Can you male the next episode international? Love this❤️
2023-02-23 15:52:30
0
Samuel Venn :
love this but its very american focused
2023-02-23 14:10:54
0
Guy Eats :
When do you feel is the best time to give a new restaurant their first review?
2023-02-22 01:25:33
0
Stringbeanfiend :
I like the way you say wolf
2023-02-21 11:47:53
0
Stormy weather :
Noma reservations for vegetable season open soon - is it worth the €500?
2023-02-21 07:33:57
0
Ray :
going to london, where should we eat?
2023-02-21 04:07:21
0
W3RL453R5 :
If the review was done after a soft opening + 3 weeks, I think it would be acceptable.
2023-02-21 02:56:59
0
runcooksleeprepeat :
I agree that three weeks is way too early for any well vetted review. I do think there should be a way to celebrate great openings though.
2023-02-21 02:19:01
0
foodie_cooper :
curious, where do you stand on reviewing restaurants within the first month of opening? I say don't do it 😬
2023-02-21 02:11:22
0
The Muffin :
The barber one is great
2023-02-21 01:38:10
0
else_be_okay :
If Sweeney Todd taught me anything, it’s to be wary of meat products made by a barber.
2023-02-21 01:29:23
0
Cameron 🍷 :
April who?
2023-02-21 00:14:27
0
liked your comment :
what are you going to use for a reservation system? open table? tock? some other crazy platform?
2023-02-20 20:24:40
0
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