@cara.annejones: Making Elderberry syrup. 4 cups water 1 cup elderberries 1 ginger clove pealed A few lemon inside the of the lemon peel. Let simmer for 30 minutes take off the burner drain and add 1 cup of hunny. Store in the fridge for up to 3 months and take a teaspoon a day or more if sick. . . Elderberry syrup is known as a powerful cold preventative and remedy. Just one cup of berries contains about 58% of the recommended daily value of vitamin C. It's also a great source of antioxidants — which may protect your cells from damage and help prevent heart disease and cancer. . . #elderberry #elderberrysyrup #homestead #homesteading #homesteadingmama #nontoxic