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Tuesday 21 February 2023 08:08:43 GMT

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If this dish doesn’t scream summer I don’t know what does. These Buttered Steamed Clams (with chilies and herbs) are buttery, spicy and so quick and easy to make. Find the recipe below! Servings: 3-4 Ingredients -½ cup (1 stick) unsalted butter -10 cloves garlic, minced -1 jalapeño, finely diced -1 Fresno chili, finely diced -1 cup dry white wine -3 dozen clams, cleaned -1 lemon, juiced -1/4 cup parsley, chopped -1/4 cup cilantro, chopped Preparation: 1. In a pan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes until soft and fragrant. Add the jalapeño and Fresno peppers, cooking for another 2-3 minutes. 2. Deglaze the pan with wine and let simmer for 2-3 minutes. 3. Add the clams and cover the pan. Cook until the clams open, which could take 5-10 minutes depending on their size. Discard any clams that do not open. 4. Finish with lemon juice and herbs. Serve with crusty bread. @TheBoldAppetite #clams #butteredsteamedclams

If this dish doesn’t scream summer I don’t know what does. These Buttered Steamed Clams (with chilies and herbs) are buttery, spicy and so quick and easy to make. Find the recipe below! Servings: 3-4 Ingredients -½ cup (1 stick) unsalted butter -10 cloves garlic, minced -1 jalapeño, finely diced -1 Fresno chili, finely diced -1 cup dry white wine -3 dozen clams, cleaned -1 lemon, juiced -1/4 cup parsley, chopped -1/4 cup cilantro, chopped Preparation: 1. In a pan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes until soft and fragrant. Add the jalapeño and Fresno peppers, cooking for another 2-3 minutes. 2. Deglaze the pan with wine and let simmer for 2-3 minutes. 3. Add the clams and cover the pan. Cook until the clams open, which could take 5-10 minutes depending on their size. Discard any clams that do not open. 4. Finish with lemon juice and herbs. Serve with crusty bread. @TheBoldAppetite #clams #butteredsteamedclams

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