McKenna Barry
Region: US
Tuesday 21 February 2023 17:04:07 GMT
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McKenna Barry :
I did 65g whole wheat flour and 65g (plus a splash) warm filtered water! 🥰
2023-02-21 17:10:17
4
DeathRowLastMeals :
are we in sync??? I am on my first ever 24 hour sourdough rise right now lol 😂🥰🥰
2023-02-23 01:00:33
2
Bbarry :
Those jars are 👌
2023-02-21 17:15:58
1
Kristjana :
I have my starter in the same kind of jar- I just love it so much 🥰
2023-02-21 17:31:39
1
Darby | maker + homebody ✨ :
I just started my first starter a few days ago (I’m documenting it as well!) and so far it’s….. going 😅
2023-02-21 18:08:47
1
Julia Pauline :
In case you have a bakery near by that makes sourdough bread, go ask them if they will sell you some starter. Older starters work better.
2023-02-27 11:46:09
0
Tara Bloom :
I’ve had a harder time getting whole wheat to start so I start with white flour then as it starts to get more active I’ll add a little bit of ww.
2023-02-24 03:10:46
0
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