@sheboughtthedip: #imatthepool

Sophia
Sophia
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Region: US
Tuesday 21 February 2023 22:41:04 GMT
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ricky.m1122
Ricky :
Peak physique 💯
2023-02-22 16:18:03
4
zoso197612
zoso197612 :
Wow
2023-02-23 14:31:02
1
just1_tore
Toriiii :
Ab goal
2023-02-22 00:18:44
1
itsjustean
Edog Carp :
Ehh
2023-02-21 23:32:30
1
momlover337
EvaN :
zoowie momma
2023-02-22 01:23:55
2
lucapeppe46
Lucapeppe46 :
just one?
2023-02-22 00:04:42
1
clock1el
Clock1el :
very nice very cool
2023-02-21 22:56:04
1
haymangeydawg
haymangeydawg :
I told my mom ab us
2023-02-22 01:18:51
1
fabothehutt
Fabo :
Unreal
2023-02-22 01:23:00
1
sweetlunakitten
Luna Valentine :
love the fit. where did u get it
2023-02-22 17:37:18
3
coinsalary
𝐂𝐨𝐢𝐧𝐒𝐚𝐥𝐚𝐫𝐲 :
Oh yeah, there’s no doubt 100% beauty 🤌🏻🤌🏻🤌🏻🤌🏻🔥🔥🔥
2023-02-21 23:32:40
1
daniel._.mora
Daniel Mora :
😱 unholy
2023-02-22 09:32:03
1
fuck._.off
I :
please
2023-02-21 22:55:03
1
kyanon21
KYAnon :
Yes to the ruffles and the mirror!
2023-02-26 17:34:59
1
nethoss
j :
flawless :o
2023-02-22 14:31:20
1
cristopolo0
cristo :
Dora 10 years later
2023-02-23 04:12:05
3
jamescourtney43801
James Courtney438 :
🥰🥰🥰
2023-02-21 23:31:32
1
nopotop
David M :
🥺
2023-02-22 16:09:34
1
muhhamad.sajid6
Muhhamad Sajid :
2025-11-23 13:43:50
0
muhhamad.sajid6
Muhhamad Sajid :
💋
2025-11-23 13:43:49
0
lucius81xxx
⚠️LUCIUS⚠️ :
🥰🥰🥰🥰🥰🥰
2023-06-20 22:25:10
0
vellamint
Curto :
sexy
2023-02-21 23:30:01
1
imwiththefedsz
IMWITHTHEFEDSZ :
sexyyy
2023-02-21 23:32:28
1
To see more videos from user @sheboughtthedip, please go to the Tikwm homepage.

Other Videos

The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips
The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips

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