@eleanorgwilkinson: 🍳One Pot, One Portion | Hashbrown Breakfast Skillet🍳 If you start seeing this on the menu of every overpriced london brunch spot then tell me because I want full credit ok???🙃 You need: - Olive oil/butter - 3-4 hashbrowns - 1 egg - salt and pepper - chilli oil - 1/2 avocado - fresh coriander or parsley, chopped - 1/2 lime Preheat your oven to 200ºC and add a small amount of olive oil or butter to a small oven proof dish. Place your hashbrowns in the dish then bake for 20 minutes until golden. Next, take the dish out of the oven and crack your egg into the middle of the dish. Season everything with salt and pepper and bake for another 8-10 minutes or until the egg is cooked to your preference (I wanted my yolk runny but the white set and mine took around 10 minutes). While that’s baking, slice your avocado then when its done, add the avocado to the top and spoon over as much chilli oil as you like. Sprinkle over the fresh herbs and squeeze over the lime juice and you’re good to go! #goodfoodmood #goodfood #1pot1portion #onepotoneportion #mealsforone #studentmeals #studentcooking #studentrecipes #healthyrecipes #healthyfood #oneportionlasagne #oneportionrecipes #onepotrecipes #oneportionfood #onepotcooking #onepotbrunch #oneportionbrunch #onepotbreakfast #oneportionbreakfast #hashbrowns #hashbrownbake #eggrecipes #egg #bakedegg #brunch #breakfast #brunchrecipe #breakfastrecipe

eleanorgwilkinson

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Thursday 23 February 2023 17:06:20 GMT