1. Home
  2. Detail

@__gabbs___: Episode 6 | If you’re a seafood lover like myself check out Red Pier! The menu has a lot to offer from seafood bags to seafood pasta and fried catfish! Red Pier Cajun Seafood & Bar 5901 Poplar Ave Memphis, TN #redhook #redpierseafood #memphistennessee #foodreview #foodvlog #memphiseats #901foodie #memphistn #fyp

Gabrielle
Gabrielle
Open In TikTok:
Region: US
Thursday 23 February 2023 18:57:32 GMT
53661
750
17
260

Music

Download

No Watermark .mp4 (3.95MB) No Watermark(HD) .mp4 (3.49MB) Watermark .mp4 (4.13MB) Music .mp3

Comments

lashundac6
Lashunda C. :
Pier is the seafood goat just wish they had lemons in the bag like hook
2023-03-13 03:22:49
2
thatkekegirl21
✨That Keke Girl✨ :
Have you had they WING BOIL THO????? Listennnnn……😭😭😭
2023-03-20 16:24:59
5
amourrmalibu
amourrmalibu :
Yesss I love red pier red hook is horrible
2023-03-09 09:14:15
2
kyra_.04
Kyra🤍 :
DeeO’s you won’t be disappointed
2023-03-12 16:05:56
1
_kieradashun
Kieraaa :
Great Hunter Crab is my go to!
2023-03-12 03:14:08
1
theonlycamillejanayy
Camillejanay :
They’re so good🥰
2023-03-16 19:54:30
0
crescentmoon789
Crescent_moon789 :
Have you done bluff city crab?
2023-10-07 05:07:29
0
fernandachala10
Fernanda chala :
Hola amigos 🥰🥰🥰🥰🥰
2026-05-19 15:54:57
0
yourroyalhighness67
Jay :
🥰
2025-06-15 21:49:07
0
bellabymaye
Bella by Maye :
What’s the name of this place? Looks yummy
2023-11-08 23:23:04
0
livinwithbritt
livinwithbritt :
Greater Hunter Crab
2023-03-10 18:00:54
3
wisdom_keys20
wisdom_keys20 :
Visit Ashtar Gardens
2023-03-09 10:45:49
1
To see more videos from user @__gabbs___, please go to the Tikwm homepage.

Other Videos
짧은 영상이니 레시피 확인 부탁드립니다! 재료 -불닭볶으면 1개 -또띠아 2장 -소세지 3개 -체다치즈 1장 -모짜렐라치즈 60g -불닭소스 만드는 방법 1. 불닭볶음면에 소스, 치즈 넣고 섞어주세요. 2. 또띠아 위에 불닭볶음면, 소세지, 모짜렐라치즈, 불닭볶으면 올려서 감싸주세요. 3. 불세기 약불에 앞뒤로 구워주고 불닭소스 듬뿍 뿌려먹으면 완성입니다! 퇴근하고 집 와서 맥주 까고 한 입 베어 무는 순간, 하루 피로가 다 날아갑니다. 또띠아 겉면은 바삭하게 구워져서 부서지는데, 안에서 치즈가 쭉 늘어지고 불닭볶음면 면발이 쫄깃하게 씹힙니다. 소세지 한 입 터지면 짭조름한 육즙이 매운맛이랑 섞이면서 입안이 폭발. 매운맛은 강한데 치즈가 감싸줘서 계속 손이 갑니다. 마지막에 뿌린 불닭소스가 한 번 더 불을 지피는데, 이쯤 되면 맥주 없이는 못 버팁니다. 편의점 불닭볶음면 그냥 끓여먹던 시절이 후회될 정도. 5분이면 만드는데 맛은 술집 안주 뺨치는 수준. 자취하는 형들, 이거 한 번 만들어 보세요! Ingredients -Buldak ramen (spicy chicken noodles) – 1 pack -Tortillas – 2 sheets -Sausages – 3 -Cheddar cheese – 1 slice -Mozzarella cheese – 60g (about ½ cup shredded) -Extra Buldak sauce Instructions 1. Cook the Buldak ramen, then mix in the sauce packet and cheddar cheese while hot. 2. On a tortilla, layer the Buldak noodles, sausages, mozzarella, and more noodles on top. Wrap it up tight. 3. Pan-fry on low heat, both sides, until golden and crispy. Drizzle extra Buldak sauce on top Come home after work, crack open a cold beer, and take one bite — your whole day melts away. The tortilla shatters with a crisp crunch, cheese stretches out like crazy, and the noodles hit you with that perfect chew. Bite into a sausage and the salty juice explodes with the heat — it's a flavor bomb. The spice is intense, but the cheese wraps around it so smooth, you can't stop eating. That final drizzle of Buldak sauce? Pure fire. At this point, beer is mandatory. You'll regret every time you just boiled Buldak noodles plain. 5 minutes to make, but it tastes like a bar appetizer. Trust me — make this once and you'll never go back. #틱톡성장챌린지
짧은 영상이니 레시피 확인 부탁드립니다! 재료 -불닭볶으면 1개 -또띠아 2장 -소세지 3개 -체다치즈 1장 -모짜렐라치즈 60g -불닭소스 만드는 방법 1. 불닭볶음면에 소스, 치즈 넣고 섞어주세요. 2. 또띠아 위에 불닭볶음면, 소세지, 모짜렐라치즈, 불닭볶으면 올려서 감싸주세요. 3. 불세기 약불에 앞뒤로 구워주고 불닭소스 듬뿍 뿌려먹으면 완성입니다! 퇴근하고 집 와서 맥주 까고 한 입 베어 무는 순간, 하루 피로가 다 날아갑니다. 또띠아 겉면은 바삭하게 구워져서 부서지는데, 안에서 치즈가 쭉 늘어지고 불닭볶음면 면발이 쫄깃하게 씹힙니다. 소세지 한 입 터지면 짭조름한 육즙이 매운맛이랑 섞이면서 입안이 폭발. 매운맛은 강한데 치즈가 감싸줘서 계속 손이 갑니다. 마지막에 뿌린 불닭소스가 한 번 더 불을 지피는데, 이쯤 되면 맥주 없이는 못 버팁니다. 편의점 불닭볶음면 그냥 끓여먹던 시절이 후회될 정도. 5분이면 만드는데 맛은 술집 안주 뺨치는 수준. 자취하는 형들, 이거 한 번 만들어 보세요! Ingredients -Buldak ramen (spicy chicken noodles) – 1 pack -Tortillas – 2 sheets -Sausages – 3 -Cheddar cheese – 1 slice -Mozzarella cheese – 60g (about ½ cup shredded) -Extra Buldak sauce Instructions 1. Cook the Buldak ramen, then mix in the sauce packet and cheddar cheese while hot. 2. On a tortilla, layer the Buldak noodles, sausages, mozzarella, and more noodles on top. Wrap it up tight. 3. Pan-fry on low heat, both sides, until golden and crispy. Drizzle extra Buldak sauce on top Come home after work, crack open a cold beer, and take one bite — your whole day melts away. The tortilla shatters with a crisp crunch, cheese stretches out like crazy, and the noodles hit you with that perfect chew. Bite into a sausage and the salty juice explodes with the heat — it's a flavor bomb. The spice is intense, but the cheese wraps around it so smooth, you can't stop eating. That final drizzle of Buldak sauce? Pure fire. At this point, beer is mandatory. You'll regret every time you just boiled Buldak noodles plain. 5 minutes to make, but it tastes like a bar appetizer. Trust me — make this once and you'll never go back. #틱톡성장챌린지
Mát mẻ trong lanh#xuhuonghvvvvv #viralff #fyp
Mát mẻ trong lanh#xuhuonghvvvvv #viralff #fyp
Replying to @asadz013 Follow for more tutorials ❤️ #foryou #freefiretutorials #fftipsandtricks #garenafreefire #fyp
Replying to @asadz013 Follow for more tutorials ❤️ #foryou #freefiretutorials #fftipsandtricks #garenafreefire #fyp




About

Legal