@chaplainlinzey: Cold weather survival training: what to do if the ice breaks underneath you. Some of the toughest training I’ve done with the #USMC as we’re in the Arctic Circle. At least I made it out and still have all my fingers and toes! 🥶#SemperFi!

Chaplain Linzey
Chaplain Linzey
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Region: US
Thursday 23 February 2023 20:02:11 GMT
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zombieari
zombieari :
WHERE ARE YOUUU 🗣️🎤
2023-02-23 23:53:13
223
dmv11982
Dad of #4 :
Chaps, you’re a long way from Meridian! Nice work.
2023-02-27 02:34:58
7
joshhohsie45
joshhohsie45 :
Great stuff sir love to see you out there gettin some!
2023-02-23 20:29:31
49
crew7051
Mike :
Did that training back in 2018. Never again 😂
2023-02-23 22:13:35
114
hebvvejja
Hyena. Ellsberg :
How bad did that water hurt?
2023-02-23 21:57:01
8
josh_m126
Josh :
Our chaps in 05 which wasn’t that long ago never ceased to amaze me. They are amazing. Good work chaps. SF
2023-02-26 03:22:44
2
kwall_33
Kwall :
Love this chaps, and your Marines do too. More than you know! God bless!
2023-02-28 05:09:19
90
will818_
Will :
RAHHHHHH chaps!!! Love to see it!!
2023-03-03 04:36:40
17
rickyshey
Rickyshey :
that's my chaps 👹🐶thanks for the challenge coin!!
2023-12-22 15:22:52
8
jasonray70
Jay :
Haven't met a Chaplain I didnt like. Hooyah Chaps!!!
2023-02-25 12:00:13
8
warbymyhands
WarByMyHands :
GET SOME SIR LETS GOOOO
2023-03-03 07:15:25
13
kxng.shxwn
𝓚𝓲𝓷𝓰𝓢𝓱𝓪𝔀𝓷💯 :
Tip of the spear Chaps!💪🏽
2023-02-25 06:32:05
5
aaronthedevildog
Aaron :
I had to do it twice! Love this place and the training we’ve done so far!
2023-03-03 11:52:55
5
bigdaddypooch
bigdaddypooch1 :
Nice work hard charger! YATYAS for life.
2023-02-24 00:54:45
2
vipertwoo
Richy Rich :
Just when I think things couldn’t get worse in the Corps I have a video remind me it could.
2023-02-24 08:01:13
11
starsarge97
Star Sarge :
That will motivate some Marines!!
2023-02-24 00:58:08
5
flipswitch87
Nick B :
Thank you for going through this to serve our country!!! 💯💯💯
2023-02-23 23:08:10
6
queen_tut_
♛ Queen-Tut ꨄ :
I did a polar plunge in Lake Michigan way back, but this looks 100% more intense! Great job. 🙂
2025-02-27 14:33:42
1
beekalli
Bee Kalli :
my a$$ moving my phone sideways trying to help him out😂😂😂😂
2023-02-24 01:17:08
10
noblelwj21
Noble :
Does everyone in the marines do this training or only specific people?
2023-03-04 13:33:16
1
wicha.09
user2124545291406 :
Wow, that is intense. Much respect for each one of you.
2023-02-24 16:07:54
2
.hope593
❤️‍🩹 Hope ❤️‍🩹 :
The way I was trying to kick my feet to help him! Prayers for all of you 🙏🏻 past, present, and future! Thank you
2025-12-14 15:15:17
3
jeepinguy0
Jeepin Guy :
you just EARNED more respect in their eyes than you know.
2023-02-24 10:44:45
3
nofriendsnocare
Me and my daughter 🇷🇺 :
Yoooo chaps gettin some too??? Good stuff!
2023-03-06 06:51:23
3
gymbrojimbo
GymbroJimbo :
The way my swin qual set up im pretty sure Id be a casualty. Rah Chaps!
2023-02-26 03:23:45
3
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190g self-raising flour
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Frosting
100g butter
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1 tsp vanilla
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Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

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Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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