@kannamma_261: Morning Vibezzz,,, 🌅 நடப்பதெல்லாம் நன்மைக்கே....👍👍👍👍👍👍👍👌👌👌👌👌👌#PlayWithOreoBlackpinkMY#HelloHongKong#tamilmuser#fridaymotivation#alliswell🤗😇#acceptthefacts#moveon#ennampolvazhkai#fypシ゚viral🖤tiktok☆♡🦋myvideo#foryoupage#fyp#hvablesseddayeveryone🦋😇🌾🌈

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Thursday 23 February 2023 23:58:09 GMT

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Comments

Ricky Boss08🇬🇧 :

Have a blessed day my dear buddy 🌹🌹🌹🌹💕💕🥰🥰🥰

2023-02-24 02:36:07

1

murugan1327gmail.com :

Good morning sir thanks sir 🥰🥰🥰

2023-02-27 22:55:18

2

user8131543519721 :

🥰🥰🥰Nice message

2023-02-28 00:41:55

0

anuja sonali :

thank you sir

2023-05-19 06:32:47

0

R.Balu30 :

everything happens for good reason 🙏 Iniya Kalai Vanakam Sengaathel 🙏 stay blessed always Ma 🙏

2023-02-24 01:30:47

2

santheraman :

hi doctor thank you so much thank you so much doctor in life enakkur brother thank you so much thank you so much doctor thank you so much like pending

2023-02-27 19:58:07

0

Jbkutty06 :

Good morning ji, be strong 🌹🥰🌹🥰🌹🌹🥰🌹🥰🌹🥰🌹🥰🥰🥰🥰🌹🥰🌹

2023-02-24 00:35:23

2

anbubala290 :

kalai vanakkam ma. Ninaipppathu nallathaga irunthaal nadappavai nalla thagavey nadakkum. have a blessed day ma.🥰🥰🥰🥰🥰🥰

2023-02-24 00:24:58

1

Letchumanan Muthusamy :

super ji 👌👌🥰🥰🥰🥰

2023-02-24 01:16:54

1

Makeswary Muniandy :

well said Sir

2023-02-27 15:55:13

2

Jayanthi's collection ❤ :

ok🥰

2023-02-27 15:10:16

2

user6589167518616 :

thanks anna.🥰🥰🥰

2023-02-28 03:58:59

2

Tana Balan532 :

OK👌 doctor

2023-02-28 07:12:26

2

tirukumar :

good morning 🌹

2023-02-27 23:30:05

2

Singer Citra Citra Singer :

thanks 🥰🥰🥰

2023-05-10 14:28:47

2

pricillia :

thank you anna

2023-05-16 08:25:15

2

deen :

thanks 🙏

2023-05-02 16:07:39

2

HelenSivakumar77 :

yes true

2023-02-28 03:14:28

1

Kavi kavi :

thank you very much I always listen to you thank you

2023-02-27 22:49:48

1

bavanidevi64 :

thank you

2023-02-28 02:21:05

1

Mages Wari :

🥰 yes DR....

2023-02-28 03:16:21

1

Ms.Ammu Shop. :

Yes rite,

2023-05-12 03:57:12

1

user6216033819628 :

super Dr

2023-02-28 16:19:31

1

KSJSY :

yes very true dr

2023-02-27 16:21:40

1

To see more videos from user @kannamma_261, please go to the Tikwm homepage.

Other Videos

Thumb print cookies ients ▢ 1 cup (226 g) unsalted butter softened to room temperature ▢ ⅓ cup (70 g) sugar ▢ ⅓ cup (70 g) light brown sugar, tightly packed ▢ 1 large egg yolk ▢ ¾ teaspoon vanilla extract ▢ 2 ¼ cup (280 g) all purpose flour ▢ 2 teaspooons cornstarch ▢ ½ teaspoon salt ▢ ½ cup sugar for rolling (optional) ▢ ⅓ cup (105 g) jam or preserves flavor of your choice -- I used raspberry preserves for this recipe Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds). ⅓ cup (70 g) sugar, ⅓ cup (70 g) light brown sugar, tightly packed Add egg yolk and vanilla extract and beat well. 1 large egg yolk, ¾ teaspoon vanilla extract In a separate bowl, whisk together flour, cornstarch, and salt. 2 ¼ cup (280 g) all purpose flour, 2 teaspooons cornstarch, ½ teaspoon salt With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together. Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking). Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used. ½ cup sugar Transfer cookie dough to freezer and chill for 30 minutes. Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir. ⅓ cup (105 g) jam or preserves Spoon jam into each thumbprint, filling each indent to the brim. Once oven is preheated, place cookies at least 2

Thumb print cookies ients ▢ 1 cup (226 g) unsalted butter softened to room temperature ▢ ⅓ cup (70 g) sugar ▢ ⅓ cup (70 g) light brown sugar, tightly packed ▢ 1 large egg yolk ▢ ¾ teaspoon vanilla extract ▢ 2 ¼ cup (280 g) all purpose flour ▢ 2 teaspooons cornstarch ▢ ½ teaspoon salt ▢ ½ cup sugar for rolling (optional) ▢ ⅓ cup (105 g) jam or preserves flavor of your choice -- I used raspberry preserves for this recipe Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds). ⅓ cup (70 g) sugar, ⅓ cup (70 g) light brown sugar, tightly packed Add egg yolk and vanilla extract and beat well. 1 large egg yolk, ¾ teaspoon vanilla extract In a separate bowl, whisk together flour, cornstarch, and salt. 2 ¼ cup (280 g) all purpose flour, 2 teaspooons cornstarch, ½ teaspoon salt With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together. Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking). Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used. ½ cup sugar Transfer cookie dough to freezer and chill for 30 minutes. Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir. ⅓ cup (105 g) jam or preserves Spoon jam into each thumbprint, filling each indent to the brim. Once oven is preheated, place cookies at least 2" apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown. Allow cookies to cool completely on baking sheet before enjoying #Recipe #cookied #cooking #baking #dessert #thumpprintcookies #bestcookies fyp #EasyRecipe

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Ku i kam gocat me nishan te cicat 🥰✨ #NoCallerID♐️ #fyp #gocat #me #nishan #te #cicat #foryou #foryoupage #viral

Ku i kam gocat me nishan te cicat 🥰✨ #NoCallerID♐️ #fyp #gocat #me #nishan #te #cicat #foryou #foryoupage #viral

#سالم #المسعودي #الخارق #الصمود #جنجا_والعادانا_مابنجا_عز_الفخر✌💪

#سالم #المسعودي #الخارق #الصمود #جنجا_والعادانا_مابنجا_عز_الفخر✌💪

a better version of yourself #thesubstance #sue #margaretqualley #thesubstanceedit #aestheticedits #ugl6us4r♡

a better version of yourself #thesubstance #sue #margaretqualley #thesubstanceedit #aestheticedits #ugl6us4r♡

#اكسبلور #صباح_الخير

#اكسبلور #صباح_الخير

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