@indigenousmagar: One of the prominent food items that are passed around by the Magar community on this day, and any other celebratory day, is known as batuk. It is very popular food item among nepalese communities of Western Nepal. Batuk is shaped like Western doughnuts, but the taste is easily distinguishable. The crunchiness on the outside and the soft texture inside. It is made from black lentils that have been soaked for over twenty-four hours. After removing the outer black layer, the lentils are washed thoroughly with clean water and then ground to form a very fine paste. Although the recipe could differ from one family to another, the most common ingredients to add are ginger paste and salt. A small amount of the mixture is then laid flat on a smooth surface and formed into a small round shape with the help of the palm. A batuk is not a batuk without a distinct hole, hence, using a finger, one is created in the middle. It is fried on a deep frying pan or wok. It is best to leave it for two-three minutes until both sides turn golden brown. The oil should be hot enough, and the batuk should be fried on medium heat for it to be perfectly cooked. Text: Barsha Thapa @सु……………….🤫 #Batuk #NepaliFood #MagarFood #MagarBatuk #BatukTheMagarFood #Bara #बटुक #BarshaThapa #Bara #Batuk #BatukBesang #Nepal #NepaliFoodItem #Magar #Mangar #MagarTribe #MangarTribe #Tanahu #Palpa #Syangja #Butwal #WesternNepal #IndigenousNepal #IndigenousMagar #NativeNepal #NativeMagar #MagarSong #SaliBhenaSong #MagarGeet #HouseOfMagars #MagarIm #Magarat #12Magarat #MagwarBisaya #Batuk #NepaliFood #MagarFood #MagarBatuk #BatukTheMagarFood #Bara #बटुक #Bara #Batuk #BatukBesang #Nepal #NepaliFoodItem

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Friday 24 February 2023 03:21:38 GMT