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@topfoodnews: Baked pasta slices Via @rafaelcamargoft #fyp #foryou #foryoupage #food #cheese #pasta #pastalover #pastarecipe #recipes
topfoodnews
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Region: US
Friday 24 February 2023 07:12:42 GMT
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Comments
Trin 3of7 :
Is the pasta cooked already or is it dry pasta look amazing I would like to try this
2023-02-28 06:40:18
28
topfoodnews :
Rigatoni - recipe coming soon
2023-03-02 03:49:57
12
{Lisa} :
What’s the liquid white sauce?? Alfredo or melted cheese??
2023-03-24 20:38:06
3
sebastionbites :
We take string cheese and cut it to fit in the noodle holes. stand em up like that and then put sauce on it, sprinkle with cheese and bake
2023-03-25 17:22:08
8
user1829800899557 :
that looks awesome
2023-03-28 00:42:38
2
Christel Solowianiuk :
les pâtes doivent être précuite ?
2023-03-01 11:29:08
2
stePh31N :
Great, now I'm going to need to buy bigger pants😂😂😂😂
2023-03-02 21:18:50
2
Maria Assunta :
Buona 👏👏
2023-03-25 20:19:03
5
Anime_For_Ever :
Was sind das für Nudeln?
2023-02-28 14:47:40
3
ΜΑΡΙΑ - ΠΑΠΑΔΕΛΛΗ :
ΦΟΒΕΡΗ ΙΔΕΑ !! ΘΑ ΤΟ ΚΑΝΩ ΟΠΩΣΔΗΠΟΤΕ !!🙏🙏🙏
2023-02-27 18:42:11
2
Giacomo.1986 :
😰 perché? pensa che in Italia noi la pasta la cuociamo prima. mi viene in mente checco zalone🤣
2023-03-02 17:00:49
3
Pumper Nickel :
Danke für die coole Idee
2023-02-27 22:31:32
3
🫧 Bulle 🫧 :
Impossible à réaliser les cannelloni peuvent pas se couper cru et cuit il tiennent pas en place donc impossible à remplir j ai finis en lasagne perso
2023-03-25 18:18:54
7
Nastasia Bedeoan :
Va rog reteta in romana multumesc
2023-03-07 11:18:08
1
Anita :
Hay que cocer la pasta , antes de cocinarla
2023-02-28 00:26:59
5
user065286 MONA MONA :
wspaniałe
2023-03-02 16:08:17
1
Diana. 👊🥰 :
Rezept bitte 🥰
2023-03-01 10:09:19
4
caro5830 :
Quelle bonne idée 👍 es
2023-03-02 23:51:44
2
andreabaumann698 :
Wie lange im Ofen und die Hitze?Danke
2023-02-28 15:05:38
2
Sylbri :
Wo bekommt man so kurze Canneloni ??
2023-02-27 19:05:54
2
topfoodnews :
wow thanks for the love 🥰🥰🥰🥰🥰
2023-03-02 00:01:18
3
Sandra :
and i could even make a small serving 😁
2023-02-28 17:34:20
1
Giovanni Borinelli :
😳 unbelievable ...this is not pasta
2023-02-27 18:30:07
1
Pauline 💕 strawberry :
How long do you bake it and what temperature?
2023-03-25 23:26:31
2
Costi :
super, respect
2023-02-28 19:59:18
1
To see more videos from user @topfoodnews, please go to the Tikwm homepage.
Other Videos
this is why your bar path matters so much… A relatively straight bar path over your mid-foot usually shows that you’re keeping the bar + your body balanced well over your base of support, which can make the squat more mechanically efficient and help you transfer force effectively. If the bar shifts forwards or backwards, it can be a sign that your movement strategy is changing to maintain balance. This could be related to things like bracing, mobility, strength, fatigue, your individual anatomy or the way you naturally squat. It doesn’t automatically mean your technique is “bad” or that you’re at a higher risk of injury, but it can be a useful clue that certain joints or muscles are taking on more or less demand. The first squat with the forward bar path shows how I’m currently achieving depth with reduced left ankle mobility thanks to my 5 month old ligament ruptures😁 Because I have less ankle dorsiflexion available, I compensate with more forward trunk lean, a greater shift of pressure towards my forefoot, my heels beginning to lift and a slight increase in lumbopelvic flexion at the bottom of the squat (“butt wink”). These compensations help me still reach depth, but they also change how the load is distributed between my ankle, knee, hip and trunk. so basically… your bar path isn’t just about whether your squat looks “good” or “bad” — it can give you a really useful insight into HOW your body is moving under load! stay tuned for a long overdue ankle mobility video! wearing @Oner Active dc TAKARA🤎
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about this weekend 🔥
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