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@dogiadungoday: Tủ đựng gia vị nhiều ngăn cao cấp #hopgiavi #hopgiavidanang #hopgiavitreotuong #foryoupage #dcgr #

Review Đồ Gia Dụng
Review Đồ Gia Dụng
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Friday 24 February 2023 12:44:03 GMT
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Donuts Recipe 👩🏻‍🍳 These homemade donuts are an irresistible delight. With a crispy exterior and a soft, airy interior, they're perfect for all the sweet tooths out there. 🍩 Ingredients: - 45 g melted butter - 7 g dry yeast - 350 to 375 g all-purpose flour - 1 large egg - 150 ml lukewarm milk - 1 tsp vanilla extract - Pinch of salt - 60 g sugar - Frying oil (e.g., vegetable oil) - Chocolate glaze (dark or milk) - 1 tsp butter (for the glaze) 👩🏻‍🍳 Instructions: 1. In a bowl, combine the dry yeast, flour, sugar, and a pinch of salt. 2. In another bowl, whisk together the melted butter, egg, lukewarm milk, and vanilla extract. 3. Pour the liquid ingredients over the dry ones and knead the dough until it's smooth, elastic, and no longer sticks to the bowl. Add more flour if needed. 4. Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size. 5. Roll out the risen dough to about 1.5 cm thickness on a lightly floured surface. 6. Use a round cookie cutter to cut out donuts, and for the center hole, use a smaller cutter. Knead the remaining dough and cut more donuts until the dough is used up. 7. Let the cut donuts rise again, covered, for approximately 30 minutes until they puff up. 8. Heat the frying oil in a pot to around 160-170°C. 9. Fry the donuts in the hot oil until they're golden brown on both sides, which should only take a few minutes. Flip them to ensure even frying. 10. Remove the donuts from the oil and let them drain and cool on a paper towel. 11. Melt the chocolate glaze to your taste (dark or milk) and stir in a teaspoon of butter for a smooth texture. 12. Dip one side of the cooled donuts into the melted chocolate glaze and let them dry on a rack. If you like, you can drizzle white chocolate stripes on top. Enjoy these homemade donuts as a delightful treat any time of day! 👩🏻‍🍳🍩 #donuts
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