@nahlahrsl: Another weekend another desserts for you guys to try 🫶🏻 - Ovomaltine Tiramisu Ladyfinger biscuits 3 large eggs 70g (1/3 cup) caster sugar 1 tsp vanilla extract/powder 80g (2/3 cup) cake flour Powdered sugar for dusting Cream layers 100g Ovomaltine Crunchy Cream 3 egg yolks 25g (2 tbsp) caster sugar 300g (1 1/4 cup) mascarpone cream 500ml (2 cups) whipping cream 10g (2 tbsp) instant coffee 300ml (1 1/4 cup) warm water Topping 300g Ovomaltine Crunchy cream + 30ml (2 tbsp) vegetable oil Unsweetened cocoa powder for dusting Ovomaltine Crunchy Cream is imported from Switzerland and is HALAL certified. Made from high grade cocoa and malt, it suites the best for baking, spreading or even eating on its own! #Ovomaltine #OvomaltineCrunchyCream