@msalem1400: #وصايا #خطبة_الجمعة #المسجد_الحرام #سعود_الشريم #الدعاء 🍂

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Friday 24 February 2023 20:38:07 GMT

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sham425 :

له مقاليد السماوات والأرض أتظنّه يعجز عن الرجاء الذي في قلبك..

2023-02-25 23:26:02

44

ابو لورنس الشمري𓅓☪ :

الحمدلله حمدا كثيرا طيبا مباركا فيه الحمدلله كماينبغي لجلال وجهك عظيم سلطانك ربنا ثبت قلوبنا على دينك ردنا إليك ردا جميلا وأجعلنا دائما كما تحب وترضى 🤍

2025-03-11 21:24:13

0

saniibrahim7981 :

yatiha rizkuha ragadan minkulli makani 🤲🙏🕋

2023-02-24 21:14:05

0

user719491711465 :

صلى الله عليه وسلم

2023-02-25 18:58:12

0

f :

الحمدلله عددٍ خلقه ورضى نفسه و زنة عرشه ومداد كلماته

2023-03-05 00:38:46

2

﮼ابومبارك ⁵⁰²♥️ :

يارب

2025-02-10 06:48:55

1

Ahmed Elgazar :

عليه افضل الصلاة والسلام

2023-03-16 17:52:06

1

المعتصم بالله الجبان :

جزاك الله خير

2023-10-06 00:05:40

0

ً :

يارب يارب

2023-03-04 09:50:29

0

𝙼 :

الدعاء يغير القدر

2023-03-03 07:47:24

3

مُـوجي :

الحمدلله حمدا كثيرا طيبا مباركا فيه الحمدلله كماينبغي لجلال وجهك عظيم سلطانك ربنا ثبت قلوبنا على دينك ردنا إليك ردا جميلا وأجعلنا دائما كما تحب وترضى

2023-03-03 23:27:38

6

🌸 :

يارب يارب

2023-02-25 21:09:29

0

محمد ياسين :

احسنت عليه افضل الصلاة والسلام

2023-02-25 22:20:19

1

L :

سبحان الله العلي العظيم ❤️

2023-02-26 10:37:49

4

رونّ 🐎 :

يا رب قربني اليك قرب المحب وجعلنا من عبادك الصالحين الذين لاخوفٌ عليهم ولاهم يحزنون

2023-03-01 10:41:45

1

ابو فهد الراوي :

لااله الاالله وحده لاشريك له الملك وله الحمد يحيي ويميت وهو على كل شيء قدير

2023-03-06 14:37:11

0

mii17 :

اللهم اغفر لابي و اخي و جميع اموات المسلمين اجمعين

2023-03-04 05:49:02

3

H18 :

صلوا على سيدنا محمد🤍

2023-03-04 04:19:55

2

najlaaa155 :

اللهم ارحمني واغفرلي واعفو عني يارب يارب اسالك الجنه بلا حساب ولا سابق عذاب اللهم اني اعوذ بك من النار

2023-02-28 17:11:47

2

🌷 :

استغفر الله العظيم الذي لا إله إلا هو الحي القيوم وأتوب إليه

2023-02-24 22:14:11

3

S :

جزاكم الله خير

2025-01-17 16:36:47

0

sham425 :

" واجعل لنا نصيب فيما نحب يا الله ".

2023-02-25 23:21:38

0

saniibrahim7981 :

Amin

2023-02-24 21:13:59

0

FM💕^•^ :

استغفر الله العلي العظيم واتوب اليه

2023-02-25 23:30:48

0

r5_3y :

اللهم صل وسلم على رسول الله

2025-01-17 08:56:20

0

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Day 6: Cocoa-Chocolate chip sourdough bread 🍪 🫓Recipe Dough for bread with cocoa 150 g sourdough starter 300 ml of water (room temperature) 50 g of sugar 500 g of flour for bread 30 g of cocoa 10 g of salt chocolate chips - 100 g Dough for decoration (if desired) 50 g sourdough starter 250 ml of milk 1 egg 50 g of sugar 450 g of flour 1 teaspoon of salt 60 ml of melted butter Method of preparation First, feed the starter, 50g of sourdough starter + 50ml of water + 50g of flour, cover and leave for at least 4 hours at room temperature. For the second starter, take 30 starters + 30ml of milk + 30g of flour + 1 teaspoon of sugar. After the sourdough starter has been activated, has air bubbles, and has tripled in volume, it is ready to be used in the dough. take 150 g of starter, add water and sugar, mix well. Mix the flour with the cocoa and pour it on top, add salt and knead until it becomes a homogeneous dough (5-7 minutes). The dough will be a little sticky, homogeneous. Cover with a towel and leave at room temperature. In the meantime, prepare the second dough. Put the sweet starter, milk and sugar in a bowl, mix well, then add flour and salt, knead a soft dough. Add the melted butter, knead until the butter is incorporated. You will get a very soft dough, don't panic, cover the bowl with a plastic bag, and put the dough in the refrigerator until the next day, without handling it. After an hour, it's time to stretch and fold the dough with cocoa. And do the same after 2 hours. Then let the dough rise for 2-3 hours, until you notice that it is fluffy and has increased in volume. After the dough has risen, form a loaf, adding the chocolate chips to it, put it in the basket, or the banneton you have, and put the bread in the refrigerator for the whole night. The next day, preheat the oven together with the cast iron or clay cauldron (which you have) to 250 C Take the sweet dough out of the fridge and roll it out with a rolling pin, then cut circle shapes (I used a glass and nozzles). Then take the loaf out of the fridge, take it out of the basket and put the sweet dough on top. Fix it and put it in the hot cauldron, put the lid on and put it in the oven for 40-45 minutes (I cook with the lid on until the end) at 250C #bread #chocolate #sourdough #breadrecipe #forno #cucina #homemade #unitedstates #italyfood

Day 6: Cocoa-Chocolate chip sourdough bread 🍪 🫓Recipe Dough for bread with cocoa 150 g sourdough starter 300 ml of water (room temperature) 50 g of sugar 500 g of flour for bread 30 g of cocoa 10 g of salt chocolate chips - 100 g Dough for decoration (if desired) 50 g sourdough starter 250 ml of milk 1 egg 50 g of sugar 450 g of flour 1 teaspoon of salt 60 ml of melted butter Method of preparation First, feed the starter, 50g of sourdough starter + 50ml of water + 50g of flour, cover and leave for at least 4 hours at room temperature. For the second starter, take 30 starters + 30ml of milk + 30g of flour + 1 teaspoon of sugar. After the sourdough starter has been activated, has air bubbles, and has tripled in volume, it is ready to be used in the dough. take 150 g of starter, add water and sugar, mix well. Mix the flour with the cocoa and pour it on top, add salt and knead until it becomes a homogeneous dough (5-7 minutes). The dough will be a little sticky, homogeneous. Cover with a towel and leave at room temperature. In the meantime, prepare the second dough. Put the sweet starter, milk and sugar in a bowl, mix well, then add flour and salt, knead a soft dough. Add the melted butter, knead until the butter is incorporated. You will get a very soft dough, don't panic, cover the bowl with a plastic bag, and put the dough in the refrigerator until the next day, without handling it. After an hour, it's time to stretch and fold the dough with cocoa. And do the same after 2 hours. Then let the dough rise for 2-3 hours, until you notice that it is fluffy and has increased in volume. After the dough has risen, form a loaf, adding the chocolate chips to it, put it in the basket, or the banneton you have, and put the bread in the refrigerator for the whole night. The next day, preheat the oven together with the cast iron or clay cauldron (which you have) to 250 C Take the sweet dough out of the fridge and roll it out with a rolling pin, then cut circle shapes (I used a glass and nozzles). Then take the loaf out of the fridge, take it out of the basket and put the sweet dough on top. Fix it and put it in the hot cauldron, put the lid on and put it in the oven for 40-45 minutes (I cook with the lid on until the end) at 250C #bread #chocolate #sourdough #breadrecipe #forno #cucina #homemade #unitedstates #italyfood

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🌊🌴#บางแสนชลบุรี #พักผ่อน #ฟีดดดシ #ชอบเที่ยว #ทะเล

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#حاتم_الشمري

#حاتم_الشمري

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