@eatlikeanadult: I’ve seen the Thomas Keller viral zucchini doing the rounds. Keller serves with a vierge sauce, but I wanted to make them a bit more substantial. So it’s goat cheese, steamed broccoli tossed in salted butter and crushed pistachios. Really simple and unbelievably delicious. Just a perfect lunch in under 30 mins. 2 zucchini (courgettes) 60ml avocado oil Salt 1. Cut the zucchini in half lengthwise. 2. Score both pieces in a diagonal pattern. 3. Sprinkle salt on and leave to sit for 10 - 15 minutes. 4. Pat the zucchini dry with a paper towel. 5. Preheat the oven to 230C. 6. Bring a pan to a medium high heat and add the oil. 7. Place the zucchini flesh side down in the oil and cook for 5 minutes to caramelise. 8. Place the pan in the oven for 4 minutes. 9. Remove the pan from the oven, turn over the zucchini and back in for another 4 minutes. 10. Remove from the oven and dab with more paper towel to remove excess oil. 11. Top with goat cheese, tenderstem broccoli and crushed pistachios. Goats Cheese, Broccoli & Pistachio Goat cheese Steamed tenderstem broccoli, tossed in salted butter Pistachios

Eat Like an Adult

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Friday 24 February 2023 22:30:29 GMT