@drnknicole:

Nicole Moreira

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Region: US

Saturday 25 February 2023 06:06:09 GMT

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Comments

Maya :

OH MY GOD

2023-02-25 17:00:36

835

shy smith :

can we trade faces

2023-02-25 21:02:26

965

📵 :

mommy

2023-02-25 09:41:26

815

audrey :

ur makeup omg

2023-02-25 09:50:53

636

tay baby :

barking

2023-02-25 21:58:40

330

Cassandra :

i might be gay

2023-02-25 15:17:03

73

#cierra :

ur so pretty

2023-02-25 08:45:26

137

Jason :

I’d fight 8 rounds of 1st graders for u fs

2023-02-25 16:03:02

61

zava :

i want to look like the boy version of you.

2023-02-25 17:49:45

19

🦨av :

what did you do ur freckles with?😍

2023-02-25 16:10:47

66

ashhh :

I need to dye my hair like this

2023-02-25 21:32:29

48

kashiya.ann :

Omg what lashes do u ask forrr

2023-02-26 03:10:34

26

MADISON B :

Omg

2023-02-27 03:40:31

14

amby :

c’est moi que tu regardes mal?🤨

2023-03-01 00:04:17

7

🐆 :

pls get ur red hair back.

2023-02-27 21:34:28

20

carriel. :

nicole meu deus mulher calma, mt beleza de uma vez só

2023-03-29 00:16:32

8

marìa :

En mi mente me veo así 😔👍

2023-02-26 06:04:42

44

bella anderson :

your so pretty i miss you

2023-02-25 07:19:48

5

ellen 🐆 :

the most beautiful woman on earth

2023-02-27 12:29:06

5

kenny🦢 :

mackenzie ziegler dupe

2023-02-25 16:25:04

5

Mara 🩷 :

wagging my tail rn

2023-03-04 12:55:17

1

chrys❤︎︎ :

OH MY GOD.

2023-02-25 22:08:25

3

d🪩 :

showing my hair dresser this video

2023-02-25 13:18:46

4

Lexi :

Tutorial please 😫🧎🏽‍♀️

2023-03-04 07:48:15

1

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how many frogs did you find? 🐸 check out tiktok’s #Minecraft community today! @Gorillo

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Canım çalışma arkadaşım yaaaa

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#thc #moon #rook #noreal #fakesituation⚠️

#thc #moon #rook #noreal #fakesituation⚠️

Cherry Bounce Part 2 for Day 17 of our Recipe Advent Calendar! 🍒 If you made a batch of cherry bounce when we first shared this in September, now’s the time to open it up! If you missed part 1, cherry bounce is a sweet liqueur made with cherries, sugar (we used honey) and typically brandy or bourbon. It’s popular for the holidays, so you’re supposed to start late summer to enjoy now! A few days ago, we added in 1 cinnamon stick, 2 whole allspice, a few cloves and a cardamom pod for extra holiday flavor. This is totally optional, but feel free to add it today so it will be ready for next weekend! Once your cherry bounce is ready, strain it and keep a bottle stashed in the fridge (it tastes best chilled!). The infused alcohol can be stored at room temperature indefinitely. The finished product is sweet, a little tart (we used tart cherries) and absolutely packed with cherry flavor. It’s delicious! You can enjoy it chilled as a cordial, or try adding it to a cocktail. It’s delicious with a splash of sparkling water or soda! After you strain the cherries, let them dry off for at least an hour. We also pat them dry with some paper towel to soak up excess moisture to make sure the chocolate coating sticks. Dip each cherry in melted dark chocolate using a toothpick, then transfer to a sheet pan lined with parchment paper. Refrigerate until set, then keep them stored in the fridge. They’re SO delicious - just make sure to keep them away from kids! Make sure to bookmark this post so you don’t forget to make cherry bounce last summer! Let us know if you have any questions in the comments below. #cherrybounce #christmasrecipe #christmascountdown

Cherry Bounce Part 2 for Day 17 of our Recipe Advent Calendar! 🍒 If you made a batch of cherry bounce when we first shared this in September, now’s the time to open it up! If you missed part 1, cherry bounce is a sweet liqueur made with cherries, sugar (we used honey) and typically brandy or bourbon. It’s popular for the holidays, so you’re supposed to start late summer to enjoy now! A few days ago, we added in 1 cinnamon stick, 2 whole allspice, a few cloves and a cardamom pod for extra holiday flavor. This is totally optional, but feel free to add it today so it will be ready for next weekend! Once your cherry bounce is ready, strain it and keep a bottle stashed in the fridge (it tastes best chilled!). The infused alcohol can be stored at room temperature indefinitely. The finished product is sweet, a little tart (we used tart cherries) and absolutely packed with cherry flavor. It’s delicious! You can enjoy it chilled as a cordial, or try adding it to a cocktail. It’s delicious with a splash of sparkling water or soda! After you strain the cherries, let them dry off for at least an hour. We also pat them dry with some paper towel to soak up excess moisture to make sure the chocolate coating sticks. Dip each cherry in melted dark chocolate using a toothpick, then transfer to a sheet pan lined with parchment paper. Refrigerate until set, then keep them stored in the fridge. They’re SO delicious - just make sure to keep them away from kids! Make sure to bookmark this post so you don’t forget to make cherry bounce last summer! Let us know if you have any questions in the comments below. #cherrybounce #christmasrecipe #christmascountdown

In the new Skibidi Toilet episode 80, we were shown Titan Speakerman 3.0, and I rate the episode a 6 out of 10; I didn't particularly like it. #titanspeakerman#armadaspeakerman #skibiditoilet80 #bringboomback #letboomspeak @Official kazakhstan 3900🇰🇿 @𝕊𝕜𝕚𝕓𝕚𝕕𝕚_ℂ𝕣𝕖𝕒𝕥𝕠𝕣 @Kazakhstan3900

In the new Skibidi Toilet episode 80, we were shown Titan Speakerman 3.0, and I rate the episode a 6 out of 10; I didn't particularly like it. #titanspeakerman#armadaspeakerman #skibiditoilet80 #bringboomback #letboomspeak @Official kazakhstan 3900🇰🇿 @𝕊𝕜𝕚𝕓𝕚𝕕𝕚_ℂ𝕣𝕖𝕒𝕥𝕠𝕣 @Kazakhstan3900

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