@nanadia_020: #fypシ゚viral pink

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Saturday 25 February 2023 12:12:26 GMT
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sarwonoajah1
sarwono ajah :
hay
2023-02-25 13:49:31
2
ytta.hayuk
alif ganteng :
adekan pcr ku kaya gini
2023-03-10 09:54:37
11
ohmyshadow2
Shadow_man :
the shape is so beautiful
2023-03-29 15:34:58
1
nywaaaaaa
awn :
mbiuhh,idaman ne crush ku
2023-05-08 02:52:26
2
el.manguel
Gustavo :
wow 🥰🥰🥰
2023-03-21 03:43:28
0
untungjatmiko85
UNTUNG SHOPPING :
Ok
2023-03-01 23:51:09
1
anangprasetyo00
Anang Prasetyo227 :
yg bneer
2023-05-18 09:43:12
3
ega282
FANS REAL MADRID :
hi ka
2023-03-31 05:46:49
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acod_03
𝕸𝖞𝖘𝖑𝖆𝖓 🇬🇧 :
aduhhh
2023-03-31 16:31:54
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putra.pajajaran805
Teureuh Sunda :
assalamu'akaikum
2023-05-03 01:09:57
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pahrialdizamba
pahrialdizamba :
p
2023-03-28 04:17:54
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ridwnmo03
ridwanaldo551 :
p
2023-03-28 05:40:37
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aleppp01_
6666pd :
kels bp sihh ?
2023-04-14 07:56:08
2
justizumi323
𝟐𝟏𝟓`nichois🇦🇷🇪🇸 :
ahh
2023-03-28 20:49:34
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kiyankira_07
kiyankira_07 :
☺️☺️☺️☺️☺️
2023-02-26 05:54:25
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mas_pennnnn4
penzx :
@yaudahgaiaoa ngene ta?
2023-04-13 16:58:55
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bossmud46
Mas Bro😎 :
bg @teguhsuwandi19
2023-02-27 17:49:31
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4yamgorengmcd
Kilon :
@west.batavia
2023-03-07 16:08:13
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cokbenggel
cokbenggel :
😂
2023-04-03 19:51:34
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mjaka17s
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@widjeidn
2023-04-30 04:16:11
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siganteng.leo
adrian 🦁 :
@Teguh Suwandi
2023-04-14 05:30:41
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pandurudiawan7
dupa2 :
🥰🥰🥰🥰🥰🥰
2023-04-18 10:05:40
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apakah.iyaaa
afah iya ? :
@tayo_nya_bocil
2023-04-13 17:54:15
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sabinasarif0
din :
😅
2023-02-25 13:29:11
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sjsjsusuehjjejejekeiejd2
𝘿𝙎𝘼𝙃𝙄 2026 🫡lori :
🥰🥰🥰
2023-03-17 04:34:59
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Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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