@themodernnonna: I can’t think of anything better than sugo and sugo Sundays! Sugo, also known as authentic Italian tomato sauce is a staple in every Italian household. If a big pot of sugo isn’t on the table every Sunday in my family, it’s just not the same. Sometimes we make the sauce plain and use it for soups, stews, lasagna, rollatini or any dish that requires tomato sauce. Other times we make it with Osso Buco (veal shanks), meatballs, ribs, breaded cutlets, or any other type of meat. The sauce simmers slowly for a few hours until the meat is tender and melts in your mouth like butter. In this recipe I show you how we make our traditional Italian Sugo with Osso Buco which I know you’ll fall in love with. If you’re vegetarian, feel free to leave out the meat and make it plain as we often do as well which is the perfect for your favorite pasta, pizza, gnocchi, and more. This traditional Italian tomato sauce has passed down from Steve’s family (from Calabria). I hope his Nonna Vittoria and Nonno Giovanni are watching down on us and we’re making them proud as we continue to carry on family traditions that have been around for generations in their family and many Italian families around the world. If you make Italian tomato sauce at home, let us know where you’re from and how you make it as well. Love you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3-4 tablespoons olive oil or any you like 3 veal shanks or any cut of veal you like Osso Buco 1 small finely chopped yellow onion 4 minced garlic cloves ¼ cup tomato paste 1 litre jar of tomato sauce (approx. 4 cups) 5 cups of water approx. salt to taste (taste and adjust) 3 whole jalapeños optional 1 parmigiano reggiano cheese rind optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing SUGO and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sugo #italianrecipe #tomatosauce talianfood
THEMODERNNONNA
Region: CA
Sunday 26 February 2023 17:31:49 GMT
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Lisa Cassino-Dieken :
When did jalapeños become Italian?
2023-02-27 11:50:44
16
MaddiePembroke :
Jalapeños????! There are no jalapeños in Italy 😂😂😂😂😂
2023-03-04 05:06:48
5
Salvatore.s@63 :
way too much water
2023-02-26 18:20:52
1
lib09vod :
This is great! I used to make something similar with neckbones. Need to make again soon!
2023-02-26 18:19:47
2
Toronto Robin :
We use garlic and basil, never onions
2023-03-04 00:19:09
2
MilnerAG32 :
Not even close 😳
2023-03-01 03:20:32
0
MariaPia :
jalapeno? 😳 This is not authentic Italian! Brown meat,take out. cook onion& peproncini add garlic cook add tomato paste cooK add tomatos oregano s&p
2023-04-14 20:17:56
1
tsocanuck :
and spread the bone marrow on a piece of Calabrese bread YUM
2023-02-26 19:24:12
0
Mealpreponfleek :
So up for this 💯
2023-03-01 12:01:45
0
user6754676438278 :
Bravo, bravo
2023-03-01 17:24:09
0
Ari✨your confidence bestie :
This looks too good
2023-03-02 22:52:10
0
Monica Wilson :
I can’t wait to try this!
2023-02-26 21:36:32
0
THEMODERNNONNA :
SO DELICIOUS 😋
2023-02-26 17:32:41
0
FrankGrimie :
WTF is this?!? please don't call it "sugo" this is a disgrace to the Italians. che vergogna.
2023-04-07 16:30:07
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Caronte :
Ma perché... 🤦
2023-04-07 22:09:55
0
THEMODERNNONNA :
Questions?
2023-02-26 17:32:47
0
*~إلياس~* :
قوزي ماحبه 🙂
2023-12-29 21:25:47
0
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