@thehouseofcakes_mzra: I use this as cake fillings. Make sure youre using real butter and not marg or youll get too much liquid. I did:1 cup sugar, 85 grams butter, and just under 1/2 a cup of cream/milk (and a pinch of salt). i put it in a different pan later because i needed it to cool faster #LifeHack #DIY #easy #simple #homemade #homebaker #SmallBusiness #baker #bakerylife #caramel #bubbles