@flamekittycalcifer: He took a layer of skin with all that licking😭 #exfoliation #catsoftiktok #grooming #kittens #ragdoll

Calcifer

Open In TikTok:

Region: US

Monday 27 February 2023 03:24:09 GMT

33891

1319

3

20

Music

Download

No Watermark .mp4 (2.44MB) No Watermark(HD) .mp4 (1.38MB) Watermark .mp4 (2.58MB) Music .mp3

Comments

eryn dané • The Sunny Spot :

Not #exfoliation lol. I never knew cats tongues were rough like that

2023-02-28 20:13:34

24

Kai :

I think you could’ve handled another slice 😂

2023-02-27 04:39:53

13

✨ Erin kelly ✨ :

@róise🇮🇪💓 when twiglet does ti u lol😂

2024-02-23 18:11:16

0

To see more videos from user @flamekittycalcifer, please go to the Tikwm homepage.

Other Videos

#ขาตั้งโทรศัพท์ พกพาสะดวกสุด ๆ ใครก็ต้องมี เพราะมันเล็กมาก เบา

#ขาตั้งโทรศัพท์ พกพาสะดวกสุด ๆ ใครก็ต้องมี เพราะมันเล็กมาก เบา

@fabioteruel Manifeste a sua paz nos comentários escrevendo:

@fabioteruel Manifeste a sua paz nos comentários escrevendo: "Eu recebo essa bênção"! 👇🕊️✨ Eu recebo essa bênção! 🤍 #palavrafabioteruel #oracao

🌮✨ Quinoa & Black Bean Tacos 🌾🌶️🧀🥑 Ingredients: 🌮 6 sourdough tortillas 🥩 250 g scrambled eggs with chorizo sausage 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 ancho chili + cocoa + cinnamon (taco seasoning) 🧀 jalapeño cream cheese 🥑 1 avocado (sliced or made into guacamole) 🥬 grilled pineapple + jalapeños + cilantro 🌿 Fresh cilantro 🍅 tahini lime drizzle (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Scramble the eggs with crumbled chorizo sausage and a pinch of cayenne — savory, spicy and perfect for breakfast. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 9 minutes so it soaks up all that saucy, aromatic goodness. Warm the sourdough tortillas in a dry skillet on both sides until crispy edge. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with jalapeño cream so it melts from the heat, then top with grilled pineapple + jalapeños + cilantro. Finish with another squeeze of lime and a dollop of tahini lime drizzle if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy sourdough tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨

🌮✨ Quinoa & Black Bean Tacos 🌾🌶️🧀🥑 Ingredients: 🌮 6 sourdough tortillas 🥩 250 g scrambled eggs with chorizo sausage 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 ancho chili + cocoa + cinnamon (taco seasoning) 🧀 jalapeño cream cheese 🥑 1 avocado (sliced or made into guacamole) 🥬 grilled pineapple + jalapeños + cilantro 🌿 Fresh cilantro 🍅 tahini lime drizzle (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Scramble the eggs with crumbled chorizo sausage and a pinch of cayenne — savory, spicy and perfect for breakfast. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 9 minutes so it soaks up all that saucy, aromatic goodness. Warm the sourdough tortillas in a dry skillet on both sides until crispy edge. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with jalapeño cream so it melts from the heat, then top with grilled pineapple + jalapeños + cilantro. Finish with another squeeze of lime and a dollop of tahini lime drizzle if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy sourdough tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨

St. Thomas Student Faces Expulsion After Go Back to Your Country Remark #breakingnews #avajendersee#fyp #ancestry #voteblue

St. Thomas Student Faces Expulsion After Go Back to Your Country Remark #breakingnews #avajendersee#fyp #ancestry #voteblue

#ليبيا #بنغازي #ليبيا

#ليبيا #بنغازي #ليبيا

Simple Charcoal Campfire Grilled Chicken (Outdoor Camping Scene) Ingredients: 1 whole chicken (about 1.2kg, cleaned and gutted), 2 tablespoons olive oil, 3 crushed garlic cloves, 1 teaspoon salt, 1 teaspoon paprika or black pepper, 1 teaspoon rosemary or thyme, juice of 1 lime, 1 medium onion (sliced). Instructions: Rinse the chicken and pat dry with kitchen paper. Make shallow cuts on both sides of the chicken to help absorb seasoning. Season the chicken: combine salt, crushed garlic, olive oil, paprika, herbs and lime juice. Rub the mixture evenly over the outside and inside cavity of the chicken. Stuff the onion slices into the chicken cavity to add flavour. Marinate for 20–30 minutes so the chicken can fully soak up the seasonings. Light the charcoal and wait until it turns ash-grey with no open flames. Place the chicken on an oiled grill rack. Grill for 45–55 minutes, turning and brushing with oil occasionally, until the skin is golden and the flesh is tender. Remove from the grill and rest for a few mi

Simple Charcoal Campfire Grilled Chicken (Outdoor Camping Scene) Ingredients: 1 whole chicken (about 1.2kg, cleaned and gutted), 2 tablespoons olive oil, 3 crushed garlic cloves, 1 teaspoon salt, 1 teaspoon paprika or black pepper, 1 teaspoon rosemary or thyme, juice of 1 lime, 1 medium onion (sliced). Instructions: Rinse the chicken and pat dry with kitchen paper. Make shallow cuts on both sides of the chicken to help absorb seasoning. Season the chicken: combine salt, crushed garlic, olive oil, paprika, herbs and lime juice. Rub the mixture evenly over the outside and inside cavity of the chicken. Stuff the onion slices into the chicken cavity to add flavour. Marinate for 20–30 minutes so the chicken can fully soak up the seasonings. Light the charcoal and wait until it turns ash-grey with no open flames. Place the chicken on an oiled grill rack. Grill for 45–55 minutes, turning and brushing with oil occasionally, until the skin is golden and the flesh is tender. Remove from the grill and rest for a few mi

About

Robot
API

Legal

Privacy Policy