Señor Kane
Region: AU
Monday 27 February 2023 05:46:48 GMT
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frushky :
What type of yeast? Active, fast rising, instant?
2023-02-28 01:45:22
3
Colin Behymer :
I want to make these but into hamburger buns!
2023-02-27 16:24:44
2
Minge Sweat :
Bro just learnt to swear
2023-02-27 10:38:02
1278
evie.dennis.x :
If you don’t have a pizza stone do you substitute for a hot baking tray instead?
2023-02-27 05:57:50
365
Matt Breton :
duuude nooooo lol I'm making this right now and I'm 10 minutes into baking and realized this is in C and not F. 😭
2023-03-14 22:01:51
45
oscar_schleutker :
Can u make pasta dough?
2023-02-27 05:54:18
80
EzE :
You are without a doubt my favourite person to watch cook, I will never scroll past your videos without watching.
2023-02-27 09:15:53
221
Raaneking :
You better be explaining why you moved that from bowl to bowl...
2023-03-22 18:30:45
1
mia :
I added a twist - I boiled dried rosemary in the water - let it cool till it was "tepid" and then proceeded. Fantastic taste! I love this recipe.
2023-07-22 13:46:52
13
Pistach Boi ☆ OC Artist :
I need a cooking show where the chef constantly cusses. I NEED it.
2023-03-04 17:17:40
7
biigbottomlips :
Plain flour or self raising?
2023-02-27 07:45:21
2
c.v.05 :
Kane, did you put the bread in the oven with the baking paper or without?
2023-02-27 09:55:30
13
Ricardito :
Thank you Freddy mercy
2023-02-28 01:41:37
0
well shez :
not touching the dough?? my sensory issues are THRILLED
2023-03-08 00:19:56
8
Louis Hayes :
The fact that pain means bread in French is funny
2023-03-16 04:14:36
7
Kate :
Ok but make it gluten free
2023-02-28 21:27:57
6
Micah Miller :
Not gonna lie I threw a fucking fit the first time I made bread I didn’t read the recipe and I got to the “let rise for 24hrs”
2023-02-27 16:48:24
1
bread. :
I keep doing it but I can't get those airy gaps in the bread
2023-06-18 06:40:19
2
jamesashworth_ :
Love this recipe man 👌🔥❤️
2023-03-19 03:06:49
3
Jacqui :
I can't eat gluten, dairy, grains, sugar or yeast 😫 ffs! I miss bread so much
2023-02-27 10:54:22
3
AdventuresOfMabel :
How much do you reduce the heat after the initial baking? It's resting right now!
2023-03-01 00:57:59
1
☽◯☾⋆˖⁺‧₊gwyn₊‧⁺˖⋆☽◯☾ :
“I don’t even have to touch the dough” bruh I just counted 5 distinct touches
2023-03-04 15:02:44
3
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