@yongweikai: [WEEKEND CAFE-HOPPING] Back at @theflourdepartmentsg for their latest Chiffon Tea Cake Series and got their Japanese Matcha Chiffon with Vanilla Cream, Rose Tea Chiffon with Lychee, Black Sesame Mochi Chiffon and Pandan Kaya Chiffon. Am shocked at how airy and fluffy the Chiffon cakes are. The texture was really awesome. Flavour was on point and very light. My favourites were the Black Sesame Mochi and Pandan Kaya. Very shiok. Highly recommend y’all to go get them at @theflourdepartmentsg before it’s gone! Checked out @kurokumatcha’s pop-up at @thepinkhouse.sg @curbside.sg for their Matcha Latte. Got 3 choices based on the intensity of the Matcha flavour your prefer: Samidori, Okumidori (I got this) and Okuyuutaka. Their pop-up ends today! Chillin’ at @arcenciel.sg (their first day yesterday) and so happy to see that they’re so crowded. Got their mayu (classic strawberry cake) this round as well as a refreshing Poire Mangue Tea. Great combi. #ChiffonCake #Chiffon #Mochi #BlackSesame #Lychee #StrawberryCake #Pandan #Kaya #Butter #FYP #SgFoodie
