@chefthombateman: All about the Sauce, 39 of 50. Baconnaise, quite literally not for the faint hearted! Certainly not an everyday sauce but a real treat on a burger or with some chips/fries. It’s so filthy but it’s so good.. 150g smoked bacon 2 egg yolks 1 tbsp whole grain mustard Squeeze of lemon juice 1 tbsp Sherry or white wine vinegar 2 garlic cloves 1 tbsp maple syrup or honey Handful of flat parsley Salt to taste Neutral flavoured oil if needed 1. Add the bacon to a cold pan then turn on the heat to medium, render out as much fat as you can you may need to add some oil to this as for 2 egg yolks you’ll need around 200ml of fat 2. Strain off the fat and add the bacon bits to an oven at 160c/320f for 10-15 mins to crisp up 3. Whisk the egg yolks with the mustard, lemon, and vinegar before streaming in the slightly cooled fat constantly whisking to form the mayonnaise. 4. Add the garlic and maple before chopping up the crispy bacon and parsley stirring that all through. 5. Taste for seasoning of salt and lemon 6. Go for a run or a bike ride to balance out the calories #sauce #sauces #cooking #Recipe #bacon

Chef Thom Bateman

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Region: GB

Monday 27 February 2023 18:43:47 GMT