elanne 🌾✨
Region: CA
Monday 27 February 2023 20:54:04 GMT
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Gwon21 :
Great video! however a small FYI, mulgogi (물고기) is for fish that is still alive like pets. Fish for eating is called saengson (생선)
2023-02-28 02:42:49
570
patty.plates :
I would take this dish over wagyu
2023-02-27 21:05:47
240
Martin Dawson749 :
Hi, I'm from the UK and just wanted to know how much turbot costs where you are. This dish looks amazing. I lived in Korea for a few years and miss it
2023-03-07 17:05:11
8
That Apron Guy :
You had me at “TEN-DERRR” 🫡
2023-02-27 23:23:33
58
mcla.p :
I like both hehe
2023-02-28 15:04:17
2
sam 🍵🍉 :
this was a cinematic experience
2023-02-28 02:30:45
3
joan ;P :
song choice!! 🙌🏼
2023-02-28 04:36:42
2
Ariyana :
Damn I’m surprised you don’t get more likes on your videos, you definetly deserve it!! This is some super good content!! Imma try this recipe soon :3
2023-02-28 03:32:35
2
Donut :
love your narration this looks bomb
2023-02-28 04:21:49
4
Robes of bones :
A bit of both for sure
2023-02-28 02:45:58
2
liv ☕️ :
All I know is that you’re a genius and making my hungry ❤️
2023-02-27 21:27:54
2
zeezer :
Love the voiceover
2023-02-28 04:27:46
2
mk4_20 :
I prefer this meal than a wagyu 😅 wagyu is rare occasion thing and then you move on, but it’s not comfort food
2023-03-01 00:20:24
19
gracie :
ginger is also great for getting rid of fishy smells/taste
2023-03-04 17:18:47
25
jo :
ur voice is my favorite
2023-02-28 05:19:48
3
eee 👁️⌄👁️⁷ :
This looks awesome!!! 🥰
2023-02-28 03:27:44
2
CottageChemist :
I like seeing complex recipes when I can learn techniques or flavors from them. Otherwise keep it simple with what we can do imo🥰 This looks great!
2023-03-02 15:42:29
3
dookie 🦕 :
actually i prefer my fish unstinked
2023-03-07 23:45:42
6
Redbeardblondie :
Wait, so do you just let the fish sit in the starchy water? That gets rid of the stank?
2023-02-28 18:14:04
2
danica 🇵🇸🇵🇸 :
everything you make is so beautiful
2023-02-27 23:09:08
4
userverybased.11 :
Thought you were Korean for sure til gochugaru
2023-02-28 05:44:12
1
ª :
Is Turbot cheap where you come from? In France, it's usualy so expensive we just put it in the oven with a little olive oil, lemon and salt and peppe
2023-03-01 08:03:47
3
Taylor :
Im too poor to even buy fish these days
2023-03-12 17:55:26
2
lavenderflwr11 :
Starchy water to get rid of fishy smell omg
2023-02-28 17:01:36
3
mdmuchison :
This made me so happy!!!!!
2023-03-07 20:41:50
4
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