@sirani_officiel1: #guineenne224🇬🇳 #pourtoi

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Monday 27 February 2023 23:37:39 GMT
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Béatrice Ayi :
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ZAGU Zagu, a pioneering pearl shake brand in the Philippines, has an inspiring history that began in 1999. Founded by Genevieve Lim Santos, who earned a Food Science degree from the University of British Columbia in Canada, Zagu introduced the concept of pearl shakes to the Filipino market. The first kiosk, offering taro and honeydew flavors, quickly captured the public’s interest. Genevieve’s vision and determination led to rapid expansion, with Zagu awarding its first dealership within months of its launch. By focusing on innovation and quality, Zagu grew from a single roadside stall to a network of over 500 outlets across the Philippines and the UAE. Zagu’s success is reflected in its numerous awards, including the Most Innovative Business Venture at the 16th Annual Parangal ng Bayan in 2001. Unlike many franchises, Zagu does not charge royalty fees, making it an attractive business opportunity. Did you know? 85% of Zagu’s current stores have occupied the same leased space for more than three years, showcasing the brand's stability. Zagu’s commitment to sustainability and community support further solidifies its place as a beloved brand. As it celebrates its 25th anniversary, Zagu continues to be a nostalgic favorite, reminding Filipinos of their youth and bringing refreshing joy to new generations. #fyp #foryou #foryoupage #viral #educational #ZaguHistory #PearlShakePioneer #GenevieveLimSantos #FilipinoBeverages #FoodScienceInnovation #TaroShake #HoneydewShake #PhilippineFranchise #InnovativeBusiness #ZaguAwards #NoRoyaltyFees #SustainableBusiness #CommunitySupport #NostalgicBrand #FilipinoFavorites #ExpansionSuccess #InternationalFranchise #EcoFriendlyPackaging #SuccessfulEntrepreneurs #BeverageTrends
ZAGU Zagu, a pioneering pearl shake brand in the Philippines, has an inspiring history that began in 1999. Founded by Genevieve Lim Santos, who earned a Food Science degree from the University of British Columbia in Canada, Zagu introduced the concept of pearl shakes to the Filipino market. The first kiosk, offering taro and honeydew flavors, quickly captured the public’s interest. Genevieve’s vision and determination led to rapid expansion, with Zagu awarding its first dealership within months of its launch. By focusing on innovation and quality, Zagu grew from a single roadside stall to a network of over 500 outlets across the Philippines and the UAE. Zagu’s success is reflected in its numerous awards, including the Most Innovative Business Venture at the 16th Annual Parangal ng Bayan in 2001. Unlike many franchises, Zagu does not charge royalty fees, making it an attractive business opportunity. Did you know? 85% of Zagu’s current stores have occupied the same leased space for more than three years, showcasing the brand's stability. Zagu’s commitment to sustainability and community support further solidifies its place as a beloved brand. As it celebrates its 25th anniversary, Zagu continues to be a nostalgic favorite, reminding Filipinos of their youth and bringing refreshing joy to new generations. #fyp #foryou #foryoupage #viral #educational #ZaguHistory #PearlShakePioneer #GenevieveLimSantos #FilipinoBeverages #FoodScienceInnovation #TaroShake #HoneydewShake #PhilippineFranchise #InnovativeBusiness #ZaguAwards #NoRoyaltyFees #SustainableBusiness #CommunitySupport #NostalgicBrand #FilipinoFavorites #ExpansionSuccess #InternationalFranchise #EcoFriendlyPackaging #SuccessfulEntrepreneurs #BeverageTrends

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