@gobuildstuff:

Sam Irwin
Sam Irwin
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Region: US
Tuesday 28 February 2023 00:56:07 GMT
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james_cansler
James :
Plastic is not worth a damn. Them boards will be loose in a year if there is much traffic.
2023-02-28 14:32:37
5
zackaripierce
zackaripierce :
Camo is so good with tools for deck screws
2023-02-28 11:20:53
3
fancyitsmybirthday
laneynielsen :
This makes me want to build a deck!🥰
2023-03-11 05:32:19
3
magriniel
Daniel Albuquerque d :
nice n smooth
2023-02-28 01:04:25
1
nodnarbius
Brando250 :
sounds like the bit is spinning out
2023-02-28 03:53:54
1
christodd774
christodd774 :
very cool
2023-03-11 01:43:06
1
vyttutiss
vyttutiss :
good trick
2023-03-11 22:03:38
0
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Crockpot Shredded BBQ Chicken Sliders are easy to make and delicious!  Recipe  2-4 chicken breasts 1 tsp each of salt, pepper, paprika 1 TBSP ranch dressing seasoning 1 TBSP minced garlic 1 TBSP vinegar BBQ Sauce (I usually use Sweet Baby Ray’s) 1 12 pack of King’s Hawaiian Sliders  Sliced Colby Jack Cheese Shredded Cheddar Cheese  6 strips cooked bacon  4 TBSP of butter  1 TBSP of Ranch Seasoning  Steps -Spray a crockpot with cooking spray. -Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot. -Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like. -Cook on high for 4 hours or low for 6 hours. -Shred the chicken, stir well, and add a little bit more BBQ sauce if needed. -Slice King’s Hawaiian rolls in half and add sliced Colby Jack cheese.  -Top the cheese with a layer of the shredded BBQ chicken.  -Add shredded cheddar cheese on top of the chicken.  -Add at least 6 strips of cooked bacon and place the tops of the rolls on top.  -Add 1 TBSP of ranch seasoning to 4 TBSP of melted butter. Brush the melted butter/ranch seasoning all over the tops of the sliders.  -Bake at 400 degrees for 10-15 minutes.  Enjoy! These get a little messy, but they are delicious! I didn’t use all of the shredded bbq chicken for the sliders. We had the rest of the chicken as lunch the next day, but it probably makes enough to do 2 12 packs of sliders!  #crockpot #bbqchicken #bakedpotatoes #dinner #Recipe #mealideas #easydinner
Crockpot Shredded BBQ Chicken Sliders are easy to make and delicious! Recipe 2-4 chicken breasts 1 tsp each of salt, pepper, paprika 1 TBSP ranch dressing seasoning 1 TBSP minced garlic 1 TBSP vinegar BBQ Sauce (I usually use Sweet Baby Ray’s) 1 12 pack of King’s Hawaiian Sliders Sliced Colby Jack Cheese Shredded Cheddar Cheese 6 strips cooked bacon 4 TBSP of butter 1 TBSP of Ranch Seasoning Steps -Spray a crockpot with cooking spray. -Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot. -Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like. -Cook on high for 4 hours or low for 6 hours. -Shred the chicken, stir well, and add a little bit more BBQ sauce if needed. -Slice King’s Hawaiian rolls in half and add sliced Colby Jack cheese. -Top the cheese with a layer of the shredded BBQ chicken. -Add shredded cheddar cheese on top of the chicken. -Add at least 6 strips of cooked bacon and place the tops of the rolls on top. -Add 1 TBSP of ranch seasoning to 4 TBSP of melted butter. Brush the melted butter/ranch seasoning all over the tops of the sliders. -Bake at 400 degrees for 10-15 minutes. Enjoy! These get a little messy, but they are delicious! I didn’t use all of the shredded bbq chicken for the sliders. We had the rest of the chicken as lunch the next day, but it probably makes enough to do 2 12 packs of sliders! #crockpot #bbqchicken #bakedpotatoes #dinner #Recipe #mealideas #easydinner

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