@thecookieboxclub: Adding textures to cookies is one of my favorite things, and there’s definitely not just one way to do it. This technique is great for beginner and experienced cookie decorators alike. Here I used the back of my cookie scribe to make the indentations. This texturing technique can be used for many different types of cookie designs. The key to getting this “hammered” look is doing it while the icing is still wet. I do it when my icing has just crusted, which takes anywhere between 15-20 minutes. I decided to make an ombré look for the icing. You will want the top of your icing to be crusted but the inside will still be pretty soft. Need a cookie recipe? Here’s mine: @thecookieboxclub Need a royal icing recipe. Here’s mine: @thecookieboxclub #sugar #easycookie #easycookie #Recipe #sweets #royalicing #cookiedecorating #decoratedcookies #wetonwetcookies #wetonwetcookie #cookiedecoratingforbeginners #easycookierecipe #baking #bakingtiktok #tiktokcookieschool
