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@inisabill: ill treasure them in my heart forever 🫶🏻 #taekook

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Tuesday 28 February 2023 10:25:09 GMT
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#fylpシviralシ #meme #fylpシ
#fylpシviralシ #meme #fylpシ
#fyp #fypシ゚
#fyp #fypシ゚
but does snow land inside. . . . cc qnemoia #fyp #foryou #foryoupage #edit #aftereffects #trending #tbosas #tbosasedit #theballadofsongbirdsandsnakes #balladofsongbirdsandsnakes #coriolanussnow #coriolanussnowedit #tomblyth #lucygray #rachelzegler #thehungergames #hungergames #BookTok #suzannecollins . . .i think editing this fictional dictator is my way of coping with soon to be american dictator… at least this one is attractive! . .
but does snow land inside. . . . cc qnemoia #fyp #foryou #foryoupage #edit #aftereffects #trending #tbosas #tbosasedit #theballadofsongbirdsandsnakes #balladofsongbirdsandsnakes #coriolanussnow #coriolanussnowedit #tomblyth #lucygray #rachelzegler #thehungergames #hungergames #BookTok #suzannecollins . . .i think editing this fictional dictator is my way of coping with soon to be american dictator… at least this one is attractive! . .
سـيئلـني الضـنون شـبـيـك مـتـوــب#سميرصبيح #شعر #شعر_وقصائد #تصميم_فيديوهات🎶🎤🎬 #CapCut #المصمم_عدنان #شعب_الصيني_ماله_حل😂😂 #fyp #viral #fypシ #الشعب_الصيني_ماله_حل😂😂
سـيئلـني الضـنون شـبـيـك مـتـوــب#سميرصبيح #شعر #شعر_وقصائد #تصميم_فيديوهات🎶🎤🎬 #CapCut #المصمم_عدنان #شعب_الصيني_ماله_حل😂😂 #fyp #viral #fypシ #الشعب_الصيني_ماله_حل😂😂
نصيحة للمرأة#علم_النفس #ⲧⲟⴑ #toufik27 #نصائح #توفيق_تنس #كلام_من_ذهب #pourtoi #foryou #viral
نصيحة للمرأة#علم_النفس #ⲧⲟⴑ #toufik27 #نصائح #توفيق_تنس #كلام_من_ذهب #pourtoi #foryou #viral
Replying to @PaigeB here’s what we mean when we’re talking about percentage rise. You can use the percentage rise of your dough alongside its temperature to figure out when it’s time to cut off the bulk fermentation and shape your dough. You still may need to do a little bit of trial and error, but this is a good benchmark to work from to get pretty darn close. Refer to The Sourdough Journey’s chart, easily findable on Google, to match the temp of your dough to the proper % rise ##bulkfermentation##sourdoughtok##sourdoughbread
Replying to @PaigeB here’s what we mean when we’re talking about percentage rise. You can use the percentage rise of your dough alongside its temperature to figure out when it’s time to cut off the bulk fermentation and shape your dough. You still may need to do a little bit of trial and error, but this is a good benchmark to work from to get pretty darn close. Refer to The Sourdough Journey’s chart, easily findable on Google, to match the temp of your dough to the proper % rise ##bulkfermentation##sourdoughtok##sourdoughbread

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