@hexclad: Beef Bourguignon is a perfect French beef stew to get you through this cold weather. And who doesn’t love beef with a voluptuous red wine sauce 🥩+🍷=🤩 Ingredients: - 1/4 lb slab bacon - 2 T vegetable oil, plus more as needed - 2 pounds whole boneless beef chuck roast - 1 1/4 pounds carrots - 2 yellow onions, peeled and split in half through the root - 4 medium cloves garlic, lightly crushed - 2 T all-purpose flour - 8 oz pearl onions - 3 c espagnole sauce - 3 c dry red wine - 1/2 lb cremini mushrooms - parsley, for garnish - freshly ground salt and black pepper #BeefBourguignon #BoeufBourguignon #EspagnoleSauce #ColdWeather #Stew #StewRecipe #CookingVideo #Recipes #HexClad