@themoneyceo: Why Yahoo Died (They Should be Bigger than Google) #business #finance

Ryan Francis
Ryan Francis
Open In TikTok:
Region: US
Thursday 02 March 2023 15:00:00 GMT
39607
1186
10
18

Music

Download

Comments

ihateyou3001
Sam Lee :
hey in n out is good
2023-03-02 15:06:06
6
windowsnt351server
NT Mapper :
Verizon is a walking W
2023-03-05 17:57:38
2
alexi_xs
Alex :
bro has no taste
2023-03-31 15:22:03
1
zayl000
Zayl :
It was shown the Hong Kong inventors had (foreign) staff messing with them to keep them out of business expansion.
2023-04-14 02:48:33
0
To see more videos from user @themoneyceo, please go to the Tikwm homepage.

Other Videos

Rice Paper Spanakopita  - All the spanakopita flavour, none of the filo drama and gluten-free! #greekrecipes #greekfood #glutenfreerecipes #spanakopita #ricepaperroll #viralrecipe  Prep 25 minutes Cook 15 minutes Makes 4   INGREDIENTS 120 g baby spinach, finely chopped 3 large spring onions, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme ½ cup parsley, finely chopped 180 g Greek feta, diced (the good Greek stuff) ¼ cup Parmesan cheese, grated Freshly cracked black pepper, to taste Sea salt, to taste 3 eggs ¼ cup water 1 tablespoon white sesame seeds   To Serve: Fresh lemon wedges (for that citrusy opa! moment) Tzatziki (optional… but also, why wouldn’t you?)   INSTRUCTIONS  1. Prepare your filling: In a large bowl, combine finely chopped spinach, spring onions, parsley, oregano, thyme, diced feta, a pinch of sea salt, and freshly cracked black pepper. Give it a good mix and mash with your fingers — this is your classic spanakopita vibe, just in a crispy new outfit. 2. Whisk the egg wash: In a wide, flat bowl, whisk together the 3 eggs, ¼ cup water, a pinch of sea salt, and freshly cracked black pepper. Set aside — this will act as both binder and bronzer. 3. Assemble each spiral: Working one at a time: Dip a sheet of rice paper in the egg wash on both sides, then lay it flat on a board. Repeat with a second sheet, overlapping it halfway over the first. Repeat with a third sheet, overlapping halfway over the second, forming one long strip. Sprinkle a line of Parmesan cheese down the centre — this forms a delicious, savoury base. Spoon the spinach and feta filling evenly over the Parmesan. Roll it up gently like a log, allow it to soften for 2 minutes then carefully coil it into a spiral. Sprinkle with sesame seeds. Gently flatten the spiral with the palm of your hand — just a light press — as this helps it hold its shape and gives a better result when cooked. Place onto a tray or directly into your air fryer basket. Set aside and repeat with the remaining rice papers to make four spirals. 4.     Cook until crispy and golden: Air fryer basket-style: Cook at 220°C for 12–15 minutes until golden and crisp. Oven-style air fryer with shelves: Also 220°C, but rotate trays top to bottom halfway through to keep things fair and fabulous. Cook for 15 minutes. 5.     To serve: Squeeze over fresh lemon juice, and if you’re feeling fancy (which you should), serve with tzatziki on the side.
Rice Paper Spanakopita - All the spanakopita flavour, none of the filo drama and gluten-free! #greekrecipes #greekfood #glutenfreerecipes #spanakopita #ricepaperroll #viralrecipe Prep 25 minutes Cook 15 minutes Makes 4 INGREDIENTS 120 g baby spinach, finely chopped 3 large spring onions, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme ½ cup parsley, finely chopped 180 g Greek feta, diced (the good Greek stuff) ¼ cup Parmesan cheese, grated Freshly cracked black pepper, to taste Sea salt, to taste 3 eggs ¼ cup water 1 tablespoon white sesame seeds To Serve: Fresh lemon wedges (for that citrusy opa! moment) Tzatziki (optional… but also, why wouldn’t you?) INSTRUCTIONS 1. Prepare your filling: In a large bowl, combine finely chopped spinach, spring onions, parsley, oregano, thyme, diced feta, a pinch of sea salt, and freshly cracked black pepper. Give it a good mix and mash with your fingers — this is your classic spanakopita vibe, just in a crispy new outfit. 2. Whisk the egg wash: In a wide, flat bowl, whisk together the 3 eggs, ¼ cup water, a pinch of sea salt, and freshly cracked black pepper. Set aside — this will act as both binder and bronzer. 3. Assemble each spiral: Working one at a time: Dip a sheet of rice paper in the egg wash on both sides, then lay it flat on a board. Repeat with a second sheet, overlapping it halfway over the first. Repeat with a third sheet, overlapping halfway over the second, forming one long strip. Sprinkle a line of Parmesan cheese down the centre — this forms a delicious, savoury base. Spoon the spinach and feta filling evenly over the Parmesan. Roll it up gently like a log, allow it to soften for 2 minutes then carefully coil it into a spiral. Sprinkle with sesame seeds. Gently flatten the spiral with the palm of your hand — just a light press — as this helps it hold its shape and gives a better result when cooked. Place onto a tray or directly into your air fryer basket. Set aside and repeat with the remaining rice papers to make four spirals. 4. Cook until crispy and golden: Air fryer basket-style: Cook at 220°C for 12–15 minutes until golden and crisp. Oven-style air fryer with shelves: Also 220°C, but rotate trays top to bottom halfway through to keep things fair and fabulous. Cook for 15 minutes. 5. To serve: Squeeze over fresh lemon juice, and if you’re feeling fancy (which you should), serve with tzatziki on the side.

About