@trangtam2607: Rớt nước manh’ 🤤🤤 #trangtam #vtmgr #ancungtiktok #reviewanngon #LearnOnTikTok

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Region: VN
Wednesday 01 March 2023 10:35:33 GMT
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_finn1412_
Fin🤡 :
2019 trông keo mãi thôii =)))
2023-03-01 11:11:31
783
pie_1012
Diệu Ngọc :
Có nội dung
2023-03-01 10:51:14
201
bestii318
titicute :
Giờ hiểu sao cái video 2019 được hẳn 5 tim rồi 😅
2023-03-01 11:20:24
133
tachsinhhochuhu
Nhân là con gái 😞 :
5 là số nhiều rồi
2023-03-01 16:58:47
109
__nnq21
nờ quy :
bảo s hồi đấy 5 tim
2023-03-01 13:59:20
6
phamtrang.2401
A dinosaur in the kitchen :
Chị này ăn ngon thế
2023-03-01 10:38:17
8
p_dee238
em dương iu :
2019 mà chất lượng video cứ phải gọi là như 2009 chị ạ =)))
2023-03-02 04:26:12
7
fg.linh
sinh tố xoài :
5 tim là vẫn còn nhiều =)))
2023-03-01 16:23:32
7
withcherri
Withcherri :
video năm 2019 hay hơn rõ ràng
2023-03-02 05:59:05
15
beothings
beo :
Em thấy 5 tim là người ta còn khoan dung với c á
2023-03-01 11:48:45
8
nthien.xxi
Thiện Nguyễn. :
êdít cứ gọi là fit nhạc phết
2023-03-02 17:47:10
6
nienmeis2431
Muonlamfreelancer@@ :
Chị áo đen là chị Hoa học y Vinh đúng ko ạ 🥰
2023-03-02 05:23:06
6
dtn_lll
Sầu riêng không hạt 🫶🏼 :
Rất có nội dung
2023-03-01 14:07:47
6
anhcu1999
❤️ ɑղհ ϲU ❤️✅ :
Hạt dổi hạt xẻng. Chỉ vùng cao mới có. Và mùi rất đăch trưng. Hạt tiêu k ăn thua
2023-03-02 17:52:30
5
toanh...iuuu
toanh...iuuu :
Mình hay chấm mắm nhiều gừng, dễ ăn lắm
2023-03-02 17:30:41
5
lhag.280
Hằng 🌷 :
rấc chi là củ nghệ
2023-03-02 07:44:22
5
lehi_28
Nguyen Quynh Chi :
Có nội dung nhưng flop
2023-03-01 11:29:26
5
nhw_yei08
Yei :
Món tủ chj ơiii , cuốnnnnnnn🥰
2023-03-01 10:38:26
5
weicrushbayley
𝐉𝐨𝐬𝐬𝐢𝐞 🌻 :
mới hot mà 2019 đâu ra
2023-03-02 09:34:34
3
innay20
Linh gấm 🖤 :
Là một con tây bắc xuống phố thấy họ bán sét nhót , gọi về thử , suýt khóc vì họ đã cho lá hành thay vì cho mình lá tỏi , chẩm chéo thì là muối ớt xay
2023-03-01 14:36:46
4
phuongmai.611
Meo :
Ơ hình như em xem vid này rùi
2023-03-01 11:40:11
4
cammina91
Cẩm Đinh Thanh :
Phở bò là kênh nào nhỉ 😳😳 quê mùa quá ạ, ai khai sáng hộ tuiiii
2023-03-02 17:29:32
3
thisisbim9998
Trần Đức Hoàn 🐰 :
nhìn Trang xinh quá
2023-03-01 11:35:02
2
volkswagen207
Rayou :
mn cmt có nội dung nha nói flop cj biết chị buồn
2023-03-01 11:00:33
1
To see more videos from user @trangtam2607, please go to the Tikwm homepage.

Other Videos

Sweet Chili Chicken & Bacon Crunchwrap 584 Cal | 61g P | 54g C | 23g F Shout out to the GOAT @aussiefitness for suggesting I do my take on the crunchwrap. His work inspired me to start out in the first place. 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers, link in bio Servings: 4 🌶️ Ingredients -1½ lbs (680 g) chicken boneless, skinless -2 tsp garlic powder -2 tsp onion powder -1 tsp paprika -salt & pepper to taste Crunchwrap Filling -4 large low-carb burrito wraps Rebel (NZ), Simson’s Pantry (Coles), Weight Watchers (Tesco), or Mission Balance (USA) -4 small, low-carb tortilla Farrah’s (NZ), Simson’s Pantry (Coles), BFree Protein Wrap (Tesco), or Mission Carb Balance (USA) -8 slices reduced-fat, thin cut, or turkey bacon chopped and cooked crispy -½ cup (120 g) sweet chili sauce (see recipe below) -½ cup (120 g) Greek yogurt plain, non-fat -1½ cup (150 g) reduced-fat cheese Low-Calorie Sweet Chili Sauce (2 tbsp = 7 cal, makes 1 cup) -¼ cup (60 g) water -¼ cup (60 g) rice vinegar -¼ cup (50 g) monk fruit sweetener -¼ tsp ground ginger -1 tsp hot chile pepper minced or chili flakes -2 tsp sugar-free ketchup -⅛ tsp garlic powder -1 tsp cornstarch -1-2 tsp water for slurry 👨‍🍳 Instructions -Season and cook diced chicken with spices in a pan on medium-high heat -Cook bacon until crispy -Make sauce: Simmer all chili sauce ingredients on medium heat, add cornstarch slurry, stir until thickened enough to spread on tortilla Assembly: Large tortilla → 2 tbsp chili sauce → 2 tbsp Greek yogurt → cheese → chicken → bacon → small tortilla -Fold bottom edge up, sides in (hexagon shape) -Cook in skillet seam side down 2-3 mins per side until crispy -Serve with extra sauce & yogurt Storage & Reheating: Fridge (3-4 days) -Microwave: Wrap in damp paper towel, 1-1.5 mins -Skillet: Medium heat, 2-3 mins per side Freezer (2 months): -Thaw overnight -Microwave or skillet method above -Pro tip: Microwave 1 min + skillet 30 secs/side for ultimate crispiness! #mealprep #weightloss #fatloss
Sweet Chili Chicken & Bacon Crunchwrap 584 Cal | 61g P | 54g C | 23g F Shout out to the GOAT @aussiefitness for suggesting I do my take on the crunchwrap. His work inspired me to start out in the first place. 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers, link in bio Servings: 4 🌶️ Ingredients -1½ lbs (680 g) chicken boneless, skinless -2 tsp garlic powder -2 tsp onion powder -1 tsp paprika -salt & pepper to taste Crunchwrap Filling -4 large low-carb burrito wraps Rebel (NZ), Simson’s Pantry (Coles), Weight Watchers (Tesco), or Mission Balance (USA) -4 small, low-carb tortilla Farrah’s (NZ), Simson’s Pantry (Coles), BFree Protein Wrap (Tesco), or Mission Carb Balance (USA) -8 slices reduced-fat, thin cut, or turkey bacon chopped and cooked crispy -½ cup (120 g) sweet chili sauce (see recipe below) -½ cup (120 g) Greek yogurt plain, non-fat -1½ cup (150 g) reduced-fat cheese Low-Calorie Sweet Chili Sauce (2 tbsp = 7 cal, makes 1 cup) -¼ cup (60 g) water -¼ cup (60 g) rice vinegar -¼ cup (50 g) monk fruit sweetener -¼ tsp ground ginger -1 tsp hot chile pepper minced or chili flakes -2 tsp sugar-free ketchup -⅛ tsp garlic powder -1 tsp cornstarch -1-2 tsp water for slurry 👨‍🍳 Instructions -Season and cook diced chicken with spices in a pan on medium-high heat -Cook bacon until crispy -Make sauce: Simmer all chili sauce ingredients on medium heat, add cornstarch slurry, stir until thickened enough to spread on tortilla Assembly: Large tortilla → 2 tbsp chili sauce → 2 tbsp Greek yogurt → cheese → chicken → bacon → small tortilla -Fold bottom edge up, sides in (hexagon shape) -Cook in skillet seam side down 2-3 mins per side until crispy -Serve with extra sauce & yogurt Storage & Reheating: Fridge (3-4 days) -Microwave: Wrap in damp paper towel, 1-1.5 mins -Skillet: Medium heat, 2-3 mins per side Freezer (2 months): -Thaw overnight -Microwave or skillet method above -Pro tip: Microwave 1 min + skillet 30 secs/side for ultimate crispiness! #mealprep #weightloss #fatloss

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