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@amberzahid31:

Amber🦋✨
Amber🦋✨
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Region: FR
Wednesday 01 March 2023 15:16:59 GMT
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I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol. Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning- @chilesandsmoke Grill and charcoal- @Burch Supply Co. Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #fyp #foryou
I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol. Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning- @chilesandsmoke Grill and charcoal- @Burch Supply Co. Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #fyp #foryou
#CapCut
#CapCut

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