@so_doughpe: SOUR DOUGH STARTER, day 5. Today is the day that I transition her off of 1:1:1 and switch over to 30 starter, 125 water, 135 flour. I am still weaning her off of rye, so she got 1tbs of rye and the rest is bread flour. I am still not feeling good at all, so I am maintaining my starters, but the schedule that I prefer is off. I would prefer to switch her over to 12 hour feedings at this point, but I’m spending more time in bed, than out. So she will just have to wait and keep doing her thing on 24 or sometimes even 36 hour feedings. As long as she has not fallen, I’ve been letting her go. Once I feel better, I’ll get to a more consistent schedule and she will really take off. #SourDoughStarterDay5 #SourDoughStarter #SourDoughBread

Shauna 🦒

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Wednesday 01 March 2023 19:38:24 GMT