Shereen Pavlides
Region: US
Wednesday 01 March 2023 22:34:26 GMT
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oliebouie :
Forget about it.. who has these ingredients in their cupboard.. you lost me on this one
2023-03-02 02:41:01
7
Alejandra :
Where do you source your Szechuan peppercorns from? I have a hard time finding them. 😞
2023-03-01 22:53:45
63
Noneya :
Finally someone using a spoon to peel ginger root 👏
2023-03-07 01:55:12
58
scAshleigh17🇮🇱❤️ :
If you don’t have a wok, what’s the next best pan?
2023-03-02 01:53:21
13
glitteratiglue :
Looks great but really recommend using ya cai, the pickled vegetables for the best taste!
2023-03-02 00:15:57
13
Nadia 🐼🍉 :
just reminds me of ... "Coconatt. milk "
2023-03-10 02:48:46
11
Cat* :
When are you going to drop your makeup routine, your face is flawless!!! You are gorgeous 💜
2023-03-08 05:44:08
7
Supermarios79 :
Hey 👋 I love your videos, where can I buy your book, I’m from scotland 🏴 Edinburgh x
2023-03-02 19:38:53
7
ladylove952 :
Just as I broke my addiction to Julia & Ina, Shereen showed up to reignite my greatest weakness, cooking! Love you, Shereen!
2023-03-10 01:41:53
4
Sue :
Got this text from my daughter while babysitting at her house. “The Shereen cook book that’s on the counter is for you.” Gotta love this kid!!
2023-03-06 17:12:23
9
Christine :
that looks amazing, I will be trying that one. thank you xxxc
2023-03-07 16:37:23
6
Kas :
Baking sofa with the ground beef so it doesn’t kick out all that water
2023-03-02 08:15:08
13
Maggie Chen :
Never thought that I would see you cook 担担面😳
2023-03-04 17:50:33
6
Jmar8419 :
Oh tahini that’s genius normally we use sesame oil but Tahini is sesame paste same thing but less oil
2023-03-02 18:29:37
6
Alexander Brodeur :
Day 31 of wanting Miss Shereen my mom
2023-03-09 01:18:33
7
Amanda :
I need your cookbook...
2023-03-13 22:40:01
10
mnotting009 :
To confusing
2023-03-03 10:24:30
6
Kylie! :
Oh that looks so good, but you make it look achievable! 🥰
2023-03-06 10:22:06
11
jamesgriffin297 :
Nice 😊
2023-03-13 11:33:39
5
MamaLindaCooks :
Looks amazing!
2023-03-07 02:15:33
4
DangItzChang :
I'd suggest trying fermented mustard root and fermented black beans in the meat mixture - game changer.
2023-03-05 02:53:18
4
Charrrrrr :
Saw you at pazzo in Naples
2023-03-17 01:15:34
4
Mealpreponfleek :
So much goodness💯
2023-03-02 12:40:40
2
Mom_Strong :
Adding this to my meal prep menu. Thank you
2023-03-02 14:05:01
3
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