@pastryclass: Learn to make Pavlova Swan. Embrace the moment by indulging in the most unique and delicate petit pastry by Gregory Doyen: The Pavlova Swan. The success of this dessert lies in its freshness, and it is perfect for last-minute servings. But, if you want to store it for longer for your bakery or a family treat, don't worry, Gregory has just the trick! 🦢❤️‍🔥 enroll today via pastryclass.com (or find the link in our profile) #pavlova #pavlovacake #swanlake #gregorydoyen #valrhona #petitgateau #antoniobachour #cedricgrolet #pierreherme #pastryart #pastrytrend #pastrychef #pastryschool #realisticcake

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Thursday 02 March 2023 04:25:14 GMT