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@mulu_work2035:

Mulu
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Thursday 02 March 2023 05:51:43 GMT
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teklukifle48
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2023-08-22 08:33:36
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Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy
Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy "clouds" of egg white onto a baking sheet lined with parchment paper. * Make a small indentation in the center of each white cloud. * Bake: * Gently pour one yolk into the center of each cloud. * Bake in a preheated oven (or air fryer) at 180°C (350°F) for 8–10 minutes until the egg whites turn slightly golden while the yolk remains runny inside. Method 2: Japanese Steamed Egg Custard (Chawanmushi) Ingredients: * Eggs: 2 pcs * Broth (chicken or vegetable): double the volume of eggs (approx. 150–200 ml) * Soy sauce: 1 tsp * Salt / pinch of sugar: to taste Instructions: * Whisk eggs with broth, soy sauce, and salt until well combined. * Secret Tip: Strain the mixture through a fine-mesh sieve to eliminate air bubbles and unmixed egg white for a perfectly smooth texture. * Pour mixture into heat-resistant ramekins and cover with foil or a lid. * Steam over low heat for 10–12 minutes. Method 3: Strained Poached Eggs (No Vinegar Needed) Ingredients: * Fresh Eggs: 2 pcs * Water: 1 liter * Salt: 0.5 tsp Instructions: * Bring water to a gentle simmer in a small pot over low-medium heat. * Crack an egg into a fine mesh strainer over a bowl to drain off watery excess egg white. * Create a mild vortex in the simmering water using a spoon and gently slide the egg into the center of the whirlpool. * Poach on low heat for 3 minutes, then remove with a slotted spoon. Method 4: Water Bath Steamed Fluffy Scrambled Eggs Ingredients: * Eggs: 2 pcs * Milk: 2–3 tbsp * Salt and toppings to taste: (soy sauce, pepper, sesame seeds) Instructions: * Whisk eggs with milk and salt directly in a heat-resistant cup or deep bowl. * Place the cup inside a pot with boiling water (water bath method) and cover with a lid. * Steam for 10–12 minutes until puffed up and fully set. Serve with soy sauce or fresh greens. #eggs #food #cooking #EasyRecipe #fyp
Cứ thế này thì tốn nhân viên lắm #Lifestyle #xuhuongtiktok #ilovetiktok #ctyhonotoanduonghaiphong
Cứ thế này thì tốn nhân viên lắm #Lifestyle #xuhuongtiktok #ilovetiktok #ctyhonotoanduonghaiphong
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Life at peak!! #rose #party
Life at peak!! #rose #party
Marahin ka indah ges@Indah Cahya @Kathrin🌺
Marahin ka indah ges@Indah Cahya @Kathrin🌺

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