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@kldgoms: تحسين خط الصفوف الاولية على الكراسة والتقيد بالسطر#خط #اطفال#تحسيخطوط

ابو ريان
ابو ريان
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Region: SA
Thursday 02 March 2023 17:25:53 GMT
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Comments

totaalkyal
تغريد :
المشكله اولادي يكتب عندي تمام في المدرسه يكتب اي شي ❤️‍🩹
2025-05-05 05:36:11
5
pressonnails11
Nails💅💕 :
مو افضل الدفتر يكون مسطر خطوط
2026-10-17 20:08:44
0
user5925909524747
احسنت الظن بالله :
؟؟؟
2026-10-30 06:26:47
0
riwa6008
Riwa😌 :
بارك الله فيك
2026-07-24 17:43:27
0
user90636788821396
user90636788821396 :
غقع
2026-08-18 19:25:50
0
user83598334986526
user83598334986526 :
ان ولدي ثالث ابتدائي مايكتب علي خط يطر الحروف
2025-12-16 02:09:39
1
feather_pen1
feather_pen1 :
ممتاز👍
2025-07-31 13:19:46
0
noorr14110
user7174108784930 :
أنا استفدت شكرا
2025-09-02 16:46:25
0
usernsouayj2r6
علا عادل :
جزاك الله خير
2026-04-28 14:26:42
0
dy6pff4wbo2s
Manal2022 :
بارك الله فيك 👍🏻
2026-01-21 11:57:08
0
alhaya181
runaq :
حطلنا برنامج نمشي عليه من فضلك
2025-07-31 18:12:39
0
alsadi995
فطيم :
ابداع
2025-09-15 12:08:56
0
11amira00
amira :
بارك الله فيك
2024-12-12 21:38:54
0
whtm3
10k :
2026-10-09 17:12:55
0
..sss318
أ/خوخة🎀🇸🇦 :
طيب وشوله خطبة الجمعة والمقدمة الطويلة
2026-09-22 14:04:53
0
user42516614870201
ادم الشعراوي :
😳😳😳
2025-08-31 12:13:56
0
alaawaleed416
آلاء :
👍👍👍👍👍👍
2024-09-15 10:38:16
2
reem30997
reem30997 :
😳😳😳
2025-08-24 17:56:38
0
user71wkfcxrv7
ماريان :
👏
2026-04-07 06:11:00
0
zozo23945
مُزن💜 :
😂😂😂
2025-08-27 13:27:53
0
hh__mz
Uum Zainab :
😂
2025-11-05 14:57:11
0
user3762615466694
بندر :
😁
2025-09-05 19:34:46
0
omtamoomialtamimi
Om Tamoomi Al Tamimi :
@🍃تميم🍃
2026-08-04 14:41:56
0
user9708659068546
سبحان الله :
🥰
2025-08-21 23:10:13
0
6zhao
هدوء فتاه :
🥰🥰
2024-12-23 19:25:55
0
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🥚🍞 Japanese Egg Salad Toast recipe below! ⬇️⬇️ @Monch Foods Ingredients (serves ~2): • 6 large eggs • 4 tbsp Kewpie mayonnaise • ½ tsp salt • ¼ tsp sugar • Black pepper, to taste • 2 slices sourdough bread (~50g each) • 10g salted butter, softened • Fresh chives, finely chopped, to taste Instructions: 1. Put the cold eggs in a saucepan and cover them with warm water. Bring to a rolling boil, then drop to a gentle simmer and cook for 10 minutes. You want firm yolks that are still smooth, not dry or chalky. 2. Move the eggs straight into ice water. Crack the shells after about 5 minutes, then leave them in the water until they've had about 15 minutes total before peeling. 3. Separate the yolks and whites. Whip the yolks with the Kewpie, salt, sugar, and a pinch of pepper until creamy. 4. Finely dice the whites and fold them into the yolk mixture. 5. Toast the sourdough until golden and crisp, then spread the butter on while it's warm. 6. Pile a thick layer of egg salad on each toast, top with chives, and serve. Estimated macros (per serving, ~2 servings): Calories: ~590 Protein: ~25g Carbs: ~28g Fat: ~41g
🥚🍞 Japanese Egg Salad Toast recipe below! ⬇️⬇️ @Monch Foods Ingredients (serves ~2): • 6 large eggs • 4 tbsp Kewpie mayonnaise • ½ tsp salt • ¼ tsp sugar • Black pepper, to taste • 2 slices sourdough bread (~50g each) • 10g salted butter, softened • Fresh chives, finely chopped, to taste Instructions: 1. Put the cold eggs in a saucepan and cover them with warm water. Bring to a rolling boil, then drop to a gentle simmer and cook for 10 minutes. You want firm yolks that are still smooth, not dry or chalky. 2. Move the eggs straight into ice water. Crack the shells after about 5 minutes, then leave them in the water until they've had about 15 minutes total before peeling. 3. Separate the yolks and whites. Whip the yolks with the Kewpie, salt, sugar, and a pinch of pepper until creamy. 4. Finely dice the whites and fold them into the yolk mixture. 5. Toast the sourdough until golden and crisp, then spread the butter on while it's warm. 6. Pile a thick layer of egg salad on each toast, top with chives, and serve. Estimated macros (per serving, ~2 servings): Calories: ~590 Protein: ~25g Carbs: ~28g Fat: ~41g
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